Sentences with phrase «amounts of squash»

I currently have crazy amounts of squash coming from my garden that I didn't know what to do with so I decided to make your cake again with a different twist.

I got a large amount of squash and zucchini again in my weekly Hungry Harvest box and wanted to use it up in a new way.

The amount of squash eaten by the preschoolers more than doubled when paired with a flavored dip.

So the final amount of squash you add to the recipe is 1/2 cup?

Have decided to go for the rice syrup option as you suggest — had a bad flare - up of AS inflammation last night after eating about twice the amount of squash that I normally have (someone else giving me v generous portions).

I'm not clear on the amount of squash I need though.

No amount of squash will prevent or treat any illness.

Even if your rabbit eats a fairly large amount of squash in one sitting, they probably will not suffer any permanent effects.

Not exact matches

The company emphasizes that the exact amount of gold and the precise location of the proposed mine remain unknown because the referendum result squashed the chance of any further exploratory drilling.

But, I used dried chilli flakes and they're quite hot even with half the amount... Also I have a few intolerances I think, soya, lactose, possibly milk, peanut allergy (mild, rash only), possibly coriander, some ingredient in squash drinks,... But nothing I know of in these ingredients.

While the squash cooks make the quinoa, simply place it in a pan of boiling water (you need double the amount of water to quinoa)-- this should take about fifteen minutes to cook.

* You might end up with more chicken mixture than needed, it all depends on the size of the squash you have so you might start with half the amount and see if you need more.

These spaghetti squash chicken boats are not super spicy, but for my little family they are just right as I have young kids, so feel free to increase the amount of hot sauce to suite your taste.

Add the squash and cauliflower to a rimmed sheet pan and sprinkle with garam masala and a generous amount of kosher salt.

So scale the amount of veggies and pasta to the size of your squash.

Poke a fair amount of holes in your spaghetti squash with a fork or a knife.

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

This makes double the amount of quinoa pilaf needed to fill one squash so you can either use it for another squash or it is also excellent on its own.

In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the pasta part so that I could still get my fill of meatballs, and spaghetti squash seemed like the most obvious choice.

Or as mentioned, a carrot, butternut squash, pumpkin or small amount of sweet potato should all lend some color, fiber and nutrients while not changing flavor.

If you want to cut down on pans, put the chickpeas and cauliflower on different sides of the same pan (they'll need to roast for the same amount of time) and the acorn squash on a separate pan.

A 1 - cup serving gives about half the recommended amount of antioxidant - rich vitamin C. Winter squash also helps in the prevention of prostate, colon, lung & breast cancers.

If I have a small amount of spaghetti squash leftover from a previous recipe, I halve this recipe and make the casseroles in individual bowls to serve 1 or 2.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cSquash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of csquash gets added and you top the whole thing off with a healthy amount of cheese.

Coconut milk makes this earthy dish creamy — sans the actual cream — while the perfect amount of toppings draw out the sweetness of the squash.

Lay out a tortilla and place desired amount of onion, pepper, and squash in its center.

A nice way to use up a good amount of summer squash.

I just somehow decided I could use half the potatoes and squash, but the full amount of flour / cheese mixture.

Roasted red peppers add a huge amount of flavor to this simple butternut squash soup that you are going to love.

If you want acorn squash soup, simply replace the butternut squash with an equal amount of acorn squash.

The trick of making sheet pan dinner is to find the suitable veggies that take the same amount of time to roast, in my case these veggies were the right ones: in about 30 minutes zucchini, Brussels sprout, thinly sliced carrots and butternut squash are ready to be served.

Add squash to a large skillet with a large glug of olive oil and add a hearty amount of salt.

I plant a decent amount of herbs and vegetables but I always seem to have an over abundance of zucchini and crooked neck squash from my garden bounty.

Centered around a generous amount of rustic bread, it's complimented by the sweetness of roasted butternut squash, which is the perfect offset to the rest of the savory ensemble.

It's fall which means it's time for CRAZY amounts of spaghetti squash.

Spaghetti squash has only one - third the amount of carbohydrates that potatoes have.

It's also perfect for those of us who need to watch our carbohydrate intake and blood sugar because the cauliflower is used to bulk up the soup, which reduces the amount of butternut squash needed in the recipe.

This all - vegetable hash is less bulky that some, but it gets a fair amount of body from the winter squash.

I used butternut squash as pumpkin is hard to get right now without searching and i used a small amount of coconut sugar in cake.

The acorn squash rings are brushed with olive oil and maple syrup before baking, which caramelizes and adds the perfect amount of sweetness... in addition to the dried cranberries.

Ingredient amounts are approximate and may be adjusted to the size of your spaghetti squash.

Butternut squash is full of dietary fiber and has significant amounts of potassium and folate.

As you will have noticed by the amount of butternut squash recipes I have posted over the past two months, I really like this particular autumn food.

Messy cooking is the best (I say after having sprayed a surprising amount of roasted kabocha squash over the kitchen yesterday...).

To save time, I just put the whole squash in the oven for the same amount of time, then feel when the squash is soft when you squeeze it with an oven mitt to know when it's done.

Sprinkle a generous amount of salt over the squash and mix together, let sit in the bowl for about 15 minutes.

To a mixing bowl, add the cooked squash «noodles,» olive oil, garlic, basil, a generous amount of salt and pepper, and the parmesan cheese.

For example, in his dish Butternut squash carpaccio, uni, yuzu, Chef Bennet points out that while Uni is a natural source of sodium, the urchin also contains a large amount of potassium which helps offset the negative effects of the sodium in the seafood.

While standard pasta doesn't offer much nutritional bang for its calorie buck, this versatile squash packs incredible amounts of vitamin A, vitamin C, beta carotene, lutein, folate and potassium.

In order to keep up a good amount of carbs, I spent a lot of time eating carb - heavy foods like sweet potatoes, parsnips, sun - dried tomatoes, squash, and plantains.