Not exact matches
For veggies, a real quick and simple
mixture is simply a couple tablespoons
of Chobani nonfat plain greek
yogurt mixed with a small
amount of dill pickle juice, with as much herbs and onions in the juice as possible.
Add a small
amount of the whipped egg whites to the
yogurt and egg yolks
mixture and stir well to lighten.
Since the recipe is supposed to serve 2 and the toasted oat
mixture totals 1 C, I'm guessing that you're supposed to mix 1/2 - 3/4 C
of the toasted oat
mixture with the
yogurt and then sprinkle the remaining
amount (1/2 to 1/4 C) over the top.
Pour a small
amount of the cream
mixture into a bowl, and whisk in the crème fraîche or
yogurt.