It is difficult to obtain adequate
amounts of these activators in Western diets, partly because government agencies have demonized the foods that contain these vitamins, and also because the industrializaton of agriculture has taken most livestock off pasture.
Not exact matches
Compared with adipose tissue
of lean individuals, adipose tissue
of the obese expresses increased
amounts of proinflammatory proteins such as TNF - α, IL - 6, iNOS (also known as NOS2), TGF - β1, C - reactive protein, soluble ICAM, and monocyte chemotactic protein - 1 (MCP - 1)(18 — 25), and procoagulant proteins such as plasminogen
activator inhibitor type - 1 (PAI - 1), tissue factor, and factor VII (26 — 28).
Scholar - in - Training Awards in the
amount of $ 1,000 for her submitted abstract entitled, «
Activator protein 2 alpha (AP2α)- targeted methylation and silencing
of relevant genes in head and neck squamous cell carcinoma (HNSCC) pathogenesis» to be presented at platform session at the 100th Annual Meeting
of the American Association for Cancer Research, Denver, CO..
No matter what the particulars
of the diet — whether in the frozen north, the Alpine highlands or the tropical South Seas — traditional peoples consumed plentiful
amounts of vitamins A, D and what Dr. Price referred to as
Activator X — now determined to be vitamin K2 — from seafood, organ meats and the fat
of grass - fed animals.
By
activators, he was referring to vitamins A and D, and what he called
Activator X (now believed to be Vitamin K2), found only in certain sea foods such as shellfish, fish livers and fish eggs, in butterfat and organ meats from animals eating rapidly growing green grass, and in lesser
amounts in eggs from pastured chickens and the fat
of certain animals such as the guinea pig.
The golden oil also boasts an impressive
amount of fat - soluble
activators that work synergistically with the fatty acids to deliver optimal nutrition to cells.