Chop the tomatoes and stir them together with the other vegetables in a bowl, tearing off and adding small
amounts of toasted bread as needed to thicken.
Not exact matches
To assemble take one piece
of the
toasted bread and spoon a small
amount of the zucchini mixture on top
of it.
I lightly
toasted the cubes
of pumpkin
bread just as I did with the french
toast bake, and the
bread really holds up well and adds the perfect
amount of sweet, warm spices.
about french
toast, a question: i intend to try it in a few days, using the extra
amount of a
bread i baked yesterday.
Due to the rather big
amount of yeast this
bread is best eaten the day it is baked but to my mind it also made nice
toast and sandwiches throughout the week.
I love making
bread, but I've never made a no - knead one before, this looks gorgeous and yes those slices look just ready to be slathered in glorious
amounts of tomatoes, olive oil... dipped in soup,
toasted... and I'm such a carboholic I'll just eat it on its own!
Spread about a tablespoon or so
of goat cheese on the
toasted bread, add a few pear slices if using, drizzle with generous
amounts of honey and sprinkle with a almonds.
To assemble a sandwich, place desired
amount of roasted veggie salad on top
of a
toasted slice
of bread, top with lettuce, other desire toppings, and second slice
of bread.
Food writer Anissa Helou told Saladino about the shacks in Lebanon into which she has been invited to eat fattoush, a staple Syrian salad made with huge
amounts of fresh herbs and
toasted bread.
So when I was still figuring out this hunger thing and was getting hit with emergencies left, right, and centre, there was thankfully
toasted rye
bread and peanut butter and a good
amount of other choices easily within reach.
Packaged breakfast cereals are quite costly compared to cook it yourself oatmeal or even a poached egg on whole grain
toast (even better if you teach yourself how to make healthy whole grain
bread) Also I think people overestimate the
amount of food they need.