Not exact matches
The gist is this - simmer a good
amount of grated ginger and shallots in coconut milk, add the brightest spring
vegetables you can get your hands on, and serve over egg
noodles (or, alternately, pan-fried shredded yuba skins *).
Place the two wrappers on top
of each other, adding a small
amount of noodles on top followed by
vegetables, mint, tofu and avocado.
This Low Sugar Pad Thai, when finished, should be filled with lots
of vegetables and shrimp, with a moderate
amount of noodles.
Limit yourself to the recommended diabetic serving for
noodles or pasta — 1/3 cup per meal — and consume your pasta along with other foods that are low on the glycemic index, like nonstarchy
vegetables, or foods that don't contain significant
amounts of carbohydrates, such as sources
of lean protein like seafood or skinless chicken breast.