So far, little is known about the actual physiology of these archaea in their environmental niches or about their potential syntrophic relationships with other organisms, but recent findings highlight the importance and wide occurrence of these metabolic regimes in a wide diversity of archaea
from anaerobic environments.
The sausage production process creates a warm, moist,
anaerobic environment ideal for Clostridium botulinum, the bacterium that produces the botulin toxin.
The golden rule is that you should always keep the vegetables submerged in the brine (the salted solution) to create a
favorable anaerobic environment for the vegetables to ferment properly.
And as the following study explains could help explain the observed large increase of biogenic methane — which can occur
in anaerobic environments.
Nitrogen fixation is something that needs to happen in
an anaerobic environment, and so when you break the crust up, you aerate it, and when you aerate it then the nitrogen fixation basically stops.
This creates both an aerobic and
anaerobic environment.
Simply put, you need to pay attention to these four things: ingredients, the amount of salt,
an anaerobic environment, and the proper temperature.
The golden rule to follow is that you should keep the vegetables submerged in the brine to create
an anaerobic environment to allow fermentation to happen.
The bacteria that causes bad breath is usually produced by gram negative bacteria which reproduces readily in
an anaerobic environment or when there» a lack of oxygen.
In fact, carbohydrates can produce nearly 20 times more energy (in the form of ATP) per gram when metabolized in the presence of adequate oxygen than when generated in the oxygen - starved,
anaerobic environment that occurs during intense efforts (sprinting).
It was
an anaerobic environment so everything died.
Force it down into the soil where it creates
an anaerobic environment.
Because of
the anaerobic environment, decomposition of the manure results in the release of methane — a greenhouse gas 21 times more potent than carbon dioxide — into the atmosphere.