"Anaerobic fermentation" is a process where microorganisms break down sugar or carbohydrates into different substances in the absence of oxygen.
Full definition
This smell is produced by the bacterial consumption of fiber and as a product
of anaerobic fermentation (including in the colon and as body odor).
Along with talking about the protocol of GAPS, we also
cover anaerobic fermentation and probiotics, with a bonus workbook and a handy PDF probiotics guide included.
The fermentation aspect of CFR's
methanogenic anaerobic fermentation, MAF, could produce — literally — a significant fraction of the total current consumption of energy — renewably — along with sufficient, nitrogen and renewable carbon based — soil amendment - soil biologically augmented — organic fertilizer.
The zooglea («living skin») forms in order to allow the Kombucha to engage in both aerobic fermentation and
anaerobic fermentation.
As the fermentation process continues, the zooglea grows to cover the entire aperture of the vessel creating an air - tight seal for
the anaerobic fermentation.
Warburg concluded that the prime cause of cancer was the reversion of energy production from aerobic energy generation to a more primitive form of energy production,
anaerobic fermentation.
This includes a detailed, yet a fully understandable description of the biochemistry of aerobic respiration versus
anaerobic fermentation, glycolysis, the Krebs Cycle, the electron transport chain, lactic acid overproduction and how cancer cells develop as a result of mitochondrial metabolic dysfunction leading to genetic errors, resulting in metastasis.