Sentences with phrase «anaheim chile»

Not exact matches

I usually add chopped green New Mexican chile to this recipe but since the only fresh green chile I could find were Anaheims that were too mild, I decided to use the juice from the serranos since I knew it was hot.

The original recipe called for poblano chiles, but my market didn't have them, so I went with the Anaheims.

Filed Under: Vegetarian Tagged With: anaheim peppers, black beans, butter, chiles, corn, elbow macaroni, flour, garlic, hatch chiles, macaroni, milk, olive oil, onion, panko breadcrumbs, Parmesan cheese, pepperjack cheese, poblano peppers

This filling could be stuffed into any chile - anaheim, hatch, or even everyday bell peppers would do.

If it's not hatch chile season you can substitute poblanos or anaheims for the hatch.

Just like my other hatch chile recipes, you can easily substitute poblanos or anaheims for the hatch chiles if you don't have any on hand.

Its heat depends on the chiles; go with Anaheims if you scorch easily.

Peel, stem and seed chiles, then finely chop (mince Anaheims and poblanos, since they're sturdier).

New Mexico green chiles resemble Anaheims, but their flavor and heat have captivated many who, like Logan, go to great lengths to find them.

«Ghost Face Killah» ghost chile beer packs the heat of six different chiles, including anaheim (New Mexican), fresno, jalapeño, serrano, habanero and the infamous ghost chile (Bhut Jolokia).

Anaheims, Big Jims, Hatch if you can find them, and any along those lines for the bulk of the roasted chile flavor.

24 dried chile peppers, such as chipotle, guajillo, ancho, etc. 2 cups hot water 3 pounds ripe plum tomatoes 2 large mild to medium - hot green chiles, such as Anaheims (or bell peppers, if you prefer) 2 small onions 1 head garlic, broken into cloves but not peeled 2 tsp white sugar 1 tsp salt 1 cup white vinegar

If you can not get Hatch chile in any form, substitute poblanos or anaheims, but be sure to roast them with other vegetables, then peel, seed, and chop them.

For example, milder chiles, such as Anaheims and poblanos, add flavor without causing pain.

He recommends using the milder chile varieties, such as Anaheims and poblanos (available in most supermarkets), rather than super-hot types, such as habaneros and jalapenos, that can irritate the skin and mouth.