Sentences with phrase «analysis of meat consumption»

He focuses on Smil's analysis of meat consumption (which is the subject of yet another new book by this amazingly prolific writer: «Should We Eat Meat?

Not exact matches

But the machine - learning analysis these University of Colorado medical school researchers used found the opposite result when they looked at red meat consumption among the same Framingham study participants.

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies.

Micha, R.; Wallace, S. K.; Mozaffarian, D. Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta - Analysis.

Red and processed meat consumption and mortality: dose - response meta - analysis of prospective cohort studies.

Although coffee consumption was inversely associated with diabetes, it was also positively associated with a number of behaviors that are considered unhealthy and are associated with an increased risk of death, such as tobacco smoking, 35 consumption of red meat, 36 and heavy alcohol use.37 Tobacco smoking was the strongest confounder in the multivariate analysis, and the inverse association between coffee consumption and mortality tended to be stronger among persons who had never smoked or were former smokers than among those who were current smokers, suggesting that residual confounding by smoking status, if present, attenuated the inverse associations between coffee drinking and mortality in our study.

A systematic review «Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta - analysis» showed that there was NO association between unprocessed meats and diabetes, heart disease or stroke, but a 42 % increased risk with processed meats.

The Mediterranean Diet — consisting of extra-virgin olive oil, vegetables (tomatoes particularly, fruits, dairy products, fish products and low consumption of animal fat and meat — shows evidence of reduction of inflammation from a recent meta - analysis of intervention trials

Indeed, unlike animal protein, plant protein has not been associated with increased insulinlike growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of plant protein for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.

Micha R, Wallace SK and Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta - analysis.

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta - analysis