Add olives and lemon zest to
anchovy mixture.
Cover and chill remaining
anchovy mixture.
Place half of
anchovy mixture in a large resealable plastic bag; add onion and chopped oregano.
Warm
the anchovy mixture over medium heat until it begins to simmer.
Not exact matches
Break up the
anchovies with a wooden spoon until they melt into the oil and garlic
mixture.
Next day I heated up the tomato
mixture with some chopped Kalamata olives (in lieu of
anchovies).
When pasta is al dente, drain it and add it to the pan with the
anchovy and pepper
mixture.
In a food processor, combine the egg yolk, salt, mustard, garlic,
anchovies, Worcestershire and lemon - Champagne vinegar
mixture and process until smooth.
Added a whole flat can of salted
anchovies to the avocado
mixture... no olive oil... used the pasta water to thin it out a bit.
One Riviera version is called pissaladiera and is filled with a
mixture of Spanish onions,
anchovies and black olives.
Tasty tuna Mix a can of good Italian tuna with
anchovies, garlic, onion, capers, and olive oil; stuff the
mixture into piquillo peppers, or spread it on some bread.