Sentences with phrase «anchovy when»

Malinda mentioned she likes to accent hers with a bit of anchovy when there aren't vegetarians around.

Research shows that humpback diets reflect their surroundings, with the truck - sized whales filter - feeding on vast amounts of krill when cold upwelling waters prevail, but switching to schooling fish such as anchovies when warmer waters take over and the fish grow abundant.

Not exact matches

I'm not a lover of anchovies, either, but I do like the punch of flavor they add to dishes when «melted».

I saute beet greens and use them to top pita pizzas (delicious when paired with a couple anchovy fillets and an egg).

If it is needed I use a small squeeze of anchovy paste I keep in the fridge for when I need a bit of umami.

Or, maybe you saw my AMAZING Anchovy and Roasted Garlic Green Sauce when it popped up?

When pasta is al dente, drain it and add it to the pan with the anchovy and pepper mixture.

Gone are the days when the only choice of pie was cheese, pepperoni, the elusive anchovy or any of your other run - of - the - mill toppings.

First, an absolute negative — I loathe it when people use those Spanish silvery boquerones instead of the traditional brown salted anchovies; they're utterly wrong because having something that tastes sharp and acidic in a Caesar salad is anathema to the dish, which should be creamy and crunchy.

I did make some changes — added garlic when sauteing the onions, used anchovy paste instead of whole anchovies, used beef broth instead of chicken, and used only about 1/4 cup of brown rice for the rice.

Puttanesca literally translates «in the style of prostitutes,» referring to its Neapolitan roots when prostitutes would engage the heady aromas of garlic, anchovies, capers, and olives tossed with pasta to lure customers to their doors.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium - high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally.

Strong flavors, like anchovy, do well when mixed with butter.

As an adult I was happy to learn that there's actually a whole world of variety when it comes to anchovies and sardines (two completely separate fish), but it's a group I'm quick to lump together just because, well, they belong in THAT category.

Add garlic; when it starts to sizzle, add the jalapeños and anchovies.

I'm curious now about the optional anchovies and will try them when I make it again.

I began salivating while reading about salumi (AKA charcuterie) and how to build a meat platter but when I got to «Pickled Boar, Herb Pesto, Grilled Onions & Pine Nuts» and «Dates, Capers, & Anchovies», my stomach was grumbling and there were a lot of OMG's floating in the air.

As we predicted, when the anchovies were feeding, schools became more densely clumped and changed their body positioning so that instead of all fish facing directly into the oncoming current, their bodies aligned more haphazardly as they searched for food morsels.

When we started the experiment we did not know whether adult anchovies used their sense of smell to find food at all, let alone whether smell might lead them to consume plastic.

When we injected seawater scented with krill into the tank, the anchovies responded as if they were searching for food — which in this case was not there.

In addition to analyzing what anchovies did when they detected these odors, we also filmed their anchovies» behavior while feeding on krill and when they were presented with control treatments of unscented seawater.

When adding flavor to various dishes, consider using a metabolism booster, such as cayenne pepper, vinegar, or anchovy paste.

I found the process very exciting but my eyes would always drift when the egg was cracked over the romaine and the anchovies were added.

When I interviewed chef Alex Raij about how to store anchovies, she insisted that you should store them in the fridge, not the pantry, which is something I now do.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

Coldwater fish including tuna, salmon, anchovies, mackerel, and trout are good choices when looking for these healthy fats.

-LSB-...] was soooooooooooooo craving pasta when I excitedly saw Catherine's Spaghetti with Anchovy, Fresh Spinach and Tomato (as photographed by Tammy); (pictured -LSB-...]

When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs.

My dog had a skin condition when she was a puppy and the anchovy dog food really helped to clear it up.

When we stopped in at the Khai Hoan factory, workers were unloading heaps of anchovies from a disheveled wooden boat onto a rickety pier.

Humpback whales also made a splash last May when they swam into San Francisco Bay in unprecedented numbers to feed on anchovies and schooling fish.

«When we injected seawater scented with krill into the tank, the anchovies responded as if they were searching for food — which in this case was not there.

About four years ago, the giant jellyfish started to gain notice when fishermen, fishing the Sea of Japan for anchovies, salmon and yellowtail, were instead catching these sea monsters in their massive fishing nets.