Filed Under: antioxidant foods, antioxidants, autioimmune, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride,
Farm To Fermentation Festival 2012, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, gluten free, Gut health, Hannah Crum, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Nourishing
Traditions, NTP, nutrition, organic, organic
farms, probiotic, probiotic foods, proper PH, Sonoma county, trish Carty, water kefir, www.keepthebeet.com, www.kombuchakamp.com Tagged With:
Ancient methods of Detoxing, certified organic, Chelation, Detoxification, dinner, Dry Brush, food, GAPS, gluten free, Holistic Nutrition, http://farmtofermentationfestival.com, lacto - fermentation, Medi Herb, Nutrient Dense Foods, nutritional therapy association, nutritionists, Sandor Katz, Standard Process, Trish Carty, www.keepthebeet.com
takes you into the Lares region of the Peruvian Andes, passing throught small villages that offer a rare and fascinating insight into traditional Andean life, beautiful green valleys, lakes and high passes, turquoise color lagoons, an
ancient inka trail, colorful dressed local people and impressive flocks of llamas and alpacas, with breathtaking views of snow - capped Andean peaks rising to just under 6,000 meters, see the ancestral
farm customs, andean
traditions and amazing textiles.