Sentences with phrase «ancient food preservation»
The ancient food preservation method of fermentation not only creates and supplies the body with macro-nutrients, it boosts the body's ability to absorb what is necessary for sustainable weight loss and emotional control.
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Although pickling is an ancient method of food preservation, the use of hot peppers in Korean kimchi dates from only two centuries ago.
In ancient times, food preservation was accomplished through lacto - fermentation, a process that adds a host of beneficial micro-organisms to food.
Some people seem to think that the term «fermented» sounds vaguely distasteful, but many others however enjoy these foods every day, which are results of this ancient preparation and preservation techniques — produced through the breakdown of carbohydrates and proteins by micro-organisms such as bacteria, yeasts and molds.
Ferment, Pickle, Dry - Ancient Methods, Modern Meals is a cookbook that instructs and inspires you to use ancient preservation methods to create some beautifuAncient Methods, Modern Meals is a cookbook that instructs and inspires you to use ancient preservation methods to create some beautifuancient preservation methods to create some beautiful food.