They also found that
the ancient grain crops did not yield as much as the common bread and durum wheat crops.
Not exact matches
Quinoa has deep South American roots and is an
ancient grain - like
crop.
You may know them as the seeds that sprout on those cute terracotta Ch - ch - ch - chia Pets, but they're actually an
ancient grain that's been a staple food
crop in Central and South America for thousands of years.
Paleoclimatologists have probed
ancient silt for
grains of
crop pollen and charcoal from fires, for instance, in attempts to say definitively whether and when human beings were on the scene.
And while the
ancient grains contained high amounts of protein, the quality of the protein was not as good as in the modern
crops.
The origins of over two - thirds of the
grains, legumes, fruits, vegetables, and other agricultural
crops countries grow and consume can be traced to
ancient breadbaskets in distant parts of the world, according to an exhaustive peer - reviewed report.
Experts from the UK and Brazil have found the first evidence that
ancient South Americans learned how to grow bigger rice
crops with larger
grains, but this expertise may have been lost after 1492 when the indigenous population was decimated, research shows.
But the amount of chemicals added to our modern - day
crops is a major difference between the
grains ancient man was eating and the
grains we eat today.
- Amaranth, buckwheat, chia, millet, quinoa, sorghum, kamut, einkorn, spelt and teff (which are sometimes called «
ancient grains» because each was an important food source for
ancient civilizations, and although not 100 % gluten - free, are much lower or non-existent in gliadin content compared to modified, high - yield wheat
crops).
If you are going to eat wheat frequently, I recommend choosing a sprouted wheat or an
ancient grain wheat (this means it is from a more nutritious wheat
crop).
Iraq's bank of
ancient wheat, barley and other
crop strains in the town of Abu Ghraib — made infamous for other reasons — was looted during the war (mainly for the containers holding
grain samples, not for the
grain itself).