Sentences with phrase «ancient grains for»

The Classic product line features real meat, fish, or poultry as the main ingredient with ancient grains for maximum digestibility.

The award - winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten - free.

Gluten Free / / I wanted this granola to be gluten - free and contain a variety of different ancient grains for texture and nutrition purposes.

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's book, Ancient Grains for Modern Meals.

; Susan Reid, editorial director of Sift (King Arthur Flour's publication); Alice Medrich, the author of the new alternative (non-wheat)- flour cookbook, Flavor Flours and baker extraordinaire; and Maria Speck, food writer and author of the thoughtfully - researched Ancient Grains for Modern Meals.

The recipe for Summer Tabouli with Farro I found in the Ancient Grains for Modern Meals cookbook was exactly the recipe I needed to start my experimentation with cooking farro at home.

Reprinted with permission from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck.

That's Maria Speck speaking, author of Ancient Grains for Modern Meals, and Simply Ancient Grains.

From ancient grains for the gluten - sensitive to antioxidant - rich berries to satiety ingredients for weight control — the future focus is on ingredients that promote better overall health.

I'm the author of the new whole grain cookbook «Ancient Grains for Modern Meals» whose recipe Heidi so beautifully showcases here.

I've been exploring ancient grains for a while now.

7 «Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More,» by Maria Speck (Ten Speed Press, $ 29.99).

An interview with Maria on what she learned while writing Ancient Grains for Modern Meals, how to stay creative while cooking grains, and how not to diet.

Be sure to grab a copy of The Sweet Side of Ancient Grains for more tasty and delicious dessert recipes you can feel good about feeding your family.

June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

May - 11 James Beard award - winning chef Ana Sortun will host an event with food and wine from my new book Ancient Grains for Modern Meals at her Sofra bakery in Cambridge, MA, 7.30 PM.

Not exact matches

Her plan: grind the heritage and ancient grains she grows into flour, creating a new revenue stream for her farm.

In addition to sorting existing items into these three menus, the company is creating two new salads for each category, including an ancient grain Greek (plant - based), avocado cobb with chicken (protein - rich), and blueberry and white balsamic (nutrient - packed).

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

That simply isn't so anymore which means that the Bible isn't the innerrant Word of God and those rules are meant for an ancient culture should be taken with a grain of salt today.

We developed an «Ancient Grains» program for our cafés with these recipes to give our customers the option of enjoying a complete protein that's not meat.»

October - 5 Let's Talk About Food 1.45 PM — Boston, Copley Square Join me and chef Mary Dumont of Harvest restaurant for a talk about ancient grains and a cooking demo

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I would like to win because I always to to incorporate ancient grains into the meals I make for my family.

When I saw that Cheerios made their cereal even «better for you» by adding Ancient Grains, I immediately grabbed a box!

Freekeh (pronounced free - kah) is an ancient grain that has been a staple in Middle Eastern cuisine for centuries.

They are made with non-GMO soy and wheat, ancient grains and veggies and remarkably have a similar taste and texture to real chicken breast — they are also work for those of you who keep vegan and kosher diets.

Ancient grains are referred to as such because they have remained largely unchanged for hundreds or even thousands of years.

As Thanksgiving entertaining often goes beyond the holiday meal, there were a few other dishes — ancient grains, soups, desserts, and an irresistible Pumpkin Bread — I prepared for family and friends throughout the long holiday weekend.

It's an ancient grain (a form of wheat that's harvested when young and green) so it's actually been around for years, and is especially popular in the Middle East.

Kamut Derived from the ancient Egyptian word for «wheat,» this grain was discovered thousands of years ago.

Kedem's new items include the first - ever Kosher for Passover fair trade coffee; salted, chocolate - drizzled coconut macaroons; ancient grain matzo and more, many of which will be exclusively available at Whole Foods Market for Passover 2016.

I've actually had amaranth in my pantry for some time now but this was my first experience with the ancient grain.

If your diet allows for grains / flour, then the healthiest choice is Einkorn as it's the most Ancient grain available.

Rice is an ancient grain that's been around for forever.

The Hamburg, Germany - based company — a JV between GoodMills Group and Palsgaard — has created an «ancient grain» wheat that does not contain the D genome, which — while giving gluten its good baking properties — also causes digestive discomfort for many people.

Buckwheat is flying high for the «ancient grains» flag at the moment (although not technically a grain) and we're glad for it.

This is the perfect snack for all of you ancient grain lovers.

Spelt is an ancient grain which has been cultivated for centuries.

For this whole grain salad, I used kamut, an ancient wheat variety that is high in protein as well as many minerals.

Made with organic ancient whole grains like brown rice, amaranth, millet and quinoa as well as flax, chia seeds and sesame, these pretzels are perfect for munching right out of the bag or for dunking in dips.

Did you think it was possible to get a baking mix that was full of good for you ancient whole grains, no fillers and are top eight allergen free, rice free and corn free?

Farro, also known as spelt, is an ancient grain that I've been meaning to try for a while.

Kamut, the commercial name for Khorasan wheat, is an ancient variety of durum, with a grain twice the size of modern - day wheat.

However, while the UK has only recently experienced this newfound love for the ancient grain, Australia - based Greenwheat Freekeh has been commercially producing the ancient superfood in South Australia since 1997.

As with many ancient grains, buckwheat flour is versatile enough to substitute for all - purpose or whole wheat flour in many standard recipes.

Ancient grains like quinoa have been the holy grain of health foods for years now, and now there's another centuries - old superfood popping up on the health scene: Freekeh.

Brooklyn Bred Ancient Grains All Natural Pizza Crust used organic Khorasan flour for a change of pace.

Check out their site for more information about the ancient grain and more recipes.

Likewise, the company featured its broader collection of ingredients — including ancient grains, rice, gluten free breadings, and puffed and expanded snacks, for which the company also is pursuing Non-GMO Project Verification.