Not exact matches
Kamut International wants to change the way we eat by promoting organic farming and the
ancient grain known formerly as King Tut's wheat, now recognized as KAMUT ® brand
khorasan wheat.
Some specific benefits of using KAMUT ®
khorasan are receiving more nutrients, protein, and taste than conventional whole wheat — plus supporting organic agriculture and helping to preserve an
ancient grain.
Hmm interesting — while I appreciate you leaving your comment, I'm not sure I understand your logic of why being
ancient would cause gluten to react differently — from what I know about
khorasan it is only a relative of wheat and * may * be suitable to * some * with a wheat allergy.
Quinn discovered the «
ancient grain»
khorasan wheat at a fair in his hometown and began growing it on his father's farm in Montana back in the 70's.