Chances are, they offer new - yet -
ancient types of flour and dried beans, too.
Not exact matches
I make my cake with einkorn
flour which is an
ancient type of wheat, but if you want to make your cake gluten - free, you can use coconut
flour or rice
flour.
Pereg is pleased to introduce an extended choice
of gluten - free and
ancient grain
flour types, which offer health - conscious consumers more variety for delicious cooking and baking,» says Gill Schneider, Pereg Natural Foods president.