At one point he said he got some emmer or eikorn (
ancient wheat types) made bread and ate it without the problems that modern wheat produces in him and many other people.
Not exact matches
Our most popular seller, Emmer is a
type of farro (an
ancient hulled
wheat) that dates back to early civilization.
I make my cake with einkorn flour which is an
ancient type of
wheat, but if you want to make your cake gluten - free, you can use coconut flour or rice flour.
Since my Celiac diagnosis six months ago, I've been in search of an
ancient grain to replace my beloved farro, a
type of hulled
wheat and therefore verboten on a gluten - free diet.
Spelt is an
ancient type of
wheat cultivated for 7000 years.