Sentences with phrase «ancient wheat variety»

For this whole grain salad, I used kamut, an ancient wheat variety that is high in protein as well as many minerals.

Freekeh is made of an ancient wheat variety, which is harvested when young and roasted over an open fire, which burns off all of the grain's outer shell, while the inner young grain stays intact.

Since I am so sensitive to what I put in my body, I choose to eat only ancient wheat varieties and / or sourdough cultured bread.

Though they're relatively common in India, these ancient wheat varieties probably won't replace mainstream bread wheat in feeding the world's population anytime soon.

Not exact matches

You can find and buy every traditional variety of wheat, plus, rarer, «ancient» identity - preserved grains, and even a wide selection of naturally gluten - free grains and legumes.

Spelt is a species of wheat much more common in ancient and medieval times but newly popular as some people look to explore older varieties of common foodstuffs and others feel that health benefits may accrue from avoiding some varieties of wheat in favor of others.

Since einkorn is an ancient grain and the only known diploid classified variety of wheat still known to exist today, there has been considerable interest in the issue of gluten toxicity.

Kamut, the commercial name for Khorasan wheat, is an ancient variety of durum, with a grain twice the size of modern - day wheat.

The new Organic pizzas are available in four varieties: • Chicken & Fire Roasted Peppers, Made with Organic Ingredients • USDA Certified Organic Four Cheese • Uncured Pepperoni, Made with Organic Ingredients • USDA Certified Organic Spinach & Feta Each variety starts with the special - recipe NatureCrust ™, a unique blend of Organic, non - GMO / GE Wheat and Ancient Grain flours Quinoa, Sorghum, Amaranth and Millet to give a light, crispy bite.

While farro is new to most of us, it's believed to be one of the most ancient of wheat varieties, along with einkorn.

KAMUT ® Wheat is an ancient grain that is higher in protein than many wheat varieties and has a high anti-oxidant capaWheat is an ancient grain that is higher in protein than many wheat varieties and has a high anti-oxidant capawheat varieties and has a high anti-oxidant capacity.

In 1990, «KAMUT» was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorsasan wheat variety.

I've known for a while that I could tolerate einkorn wheat, an ancient Turkish variety of wheat that is low in gluten and high in protein and vitamins.

The group decided to compare the ancient grains spelt, emmer, and einkorn with the more common bread and durum wheat varieties.

I have family members who can consume certain varieties of grains (like imported organic Einkorn wheat or the ancient grain spelt) without a problem but react horribly to regular wheat or grain products.

Eat ancient varieties of whole wheat, such as Kamut or spelt or einkorn, or even other gluten - free grains rather than a processed rice flour bagel.

Farro is an ancient grain that is rapidly growing in popularity as more people discover that modern wheat varieties extremely high in gluten are difficult to digest.

And to Davis's point about gliadin, all varieties of wheat — even so - called ancient varieties like kamut — contain the protein, so it's nothing new.

The difference between these so - called ancient grains and the typical «modern wheat» found in your average grocery store is that most grains today come from a variety of wheat created in the 1960's through cross-breeding and genetic manipulation.

Ancient varieties probably won't replace mainstream bread wheat in feeding the almost 10 billion people on Earth by 2050.

In another study, when the ancient wheat, Kamut, was compared with modern wheat varieties, Kamut had twice as much gluten, but reduced inflammation two-fold compared to the modern wheat.