Sentences with phrase «andcrunchy kale slaw»

I love the sound of the kale slaw.

You had me at kale slaw — that sounds so great.

I recently made these curry tofu tacos with pinto beans and kale slaw and was introduced to broiling tofu in a simple marinade.

Don't side - eye it — just got there and order the Huitlacoche Taco (corn truffles, roasted poblano, corn, onion, cilantro) and a Hongos Taco (portabello, poblano, fresno, bell pepper, kale slaw, cotija cheese), and the guac that's made fresh every hour.

Pair with biscuits for mopping up the spicy, buttery sauce (trust us, you'll want to) and tame the heat with cooling summery sides like watermelon salad andcrunchy kale slaw.

This smoke and fire kale slaw makes a perfect meal on it's own, yet equally makes a great accompaniment.

Danielle: In the United States, it has become quite common to use Lacinato / Tuscan kale raw in salads, especially after Melissa Clark published a recipe for a Tuscan kale slaw in The New York Times which called for very thin ribbons of thinly sliced leaves.

Tempeh portobello burgers, kale slaw with creamy mustard dressing, summer rolls with macadamia lime sauce, traditional asian bento bowls, and two entire sections on dessert tarts (spring + summer, fall + winter).

Hi, Your kale slaw looks so good.

Pour the dressing over the kale slaw and combine.

I love the idea of a «kale slaw,» brilliant!

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

That kale slaw looks amazing!

Not exact matches

Chick - fil - A got rid of cole slaw, which has been on the menu for 49 years, and is replacing it with a kale and broccolini salad.

The cole slaw will be replaced by «superfood sides» such as a kale and chopped broccolini salad with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.

Dude, that slaw looks killer, and what a great way to use up that huge bunch of kale I have in the fridge at this very moment!

I first made this healthy kale cabbage slaw when I made my Crispy Cauliflower Tacos (please go make this tonight) and the Mr. and I knew that it would continue to be a staple in our household.

I only had bagged kale, so the slaw was more like a salad... and had to use white wine vinegar instead of red, so next time I'll «fix» those two items and see if they still like it!

Since the shaved Brussels Sprouts remind me of my kale cabbage slaw, I treated it like a slaw.

I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a side of kolrhabi slaw and maybe trying it in a steamed kale leaf (as well as in a corn tortilla — we're not completely bonkers).

The night of the epic winds we dined at the campsite on grilled halloumi, zucchini and bell pepper skewers, steaks, a kale and hempseed slaw, and these veggie burgers.

This kale - slaw is a great way to incorporate it into your famil...

Also, my Brussels Sprout Slaw is another fruit - meets veggie salad with apples, carrots, finely shaved brussels sprouts, kale, and almonds in an Apple Cider Vinaigrette.

Spicy Asian Slaw via Nina Simmonds — We like to assemble rice bowls and add to taste: shredded pork, vinegar - y kale, Asian slaw, spicy broccSlaw via Nina Simmonds — We like to assemble rice bowls and add to taste: shredded pork, vinegar - y kale, Asian slaw, spicy broccslaw, spicy broccoli.

Slaw - I used a bagged mix of cabbage, kale, and Brussels but you could just use shredded cabbage or Cole slaw Slaw - I used a bagged mix of cabbage, kale, and Brussels but you could just use shredded cabbage or Cole slaw slaw mix!

This Superfood Salad is loaded with curly kale, crunchy broccoli slaw, cabbage, shaved brussel sprouts, apples and sunflower seeds, as well as protein - dense quinoa, small bites of beets and chewy dried cranberries.

-- Green Slaw: organic kale, organic collard greens, organic dandelion greens, organic radish leaves, organic apples, organic pears, organic ginger, organic garlic, organic spices and sea salt.

Sometimes it's the most unexpected recipes that you guys really love, which was the case with my kale and beetroot slaw (here).

2 avocados 1 package romaine lettuce hearts 1 large orange 1 small knob fresh ginger 1 large bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms, sliced 1 small onion 1 bunch of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)

The crisp - tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar - like dressing of this hearty slaw.

This slaw is packed with a rainbow of colours, from cavalo nero (Tuscan kale), carrots, red cabbage, green capsicum and bean sprouts, which also means it's bursting with a wide variety of vitamins, minerals, phytonutrients and fibre.

Carrots, kale, apples, and hazelnut come together in a crunch - tactic autumn slaw.

You can make the kale cabbage slaw ahead of time, even before you put the crispy zucchini tacos in to bake.

I love the idea of a slaw having a superfood punch so I replaced cabbage with finely shredded kale and grated raw beetroot.

We've enjoyed this kale and beetroot slaw as an accompaniment for many a bbq'd chicken or saucy ribs, but equally it makes a great healthy lunch eaten on it's own.

Serve with remaining kale citrus slaw.

Barbecue cauliflower, a fabulously lemony kale salad, a mango avocado slaw, almond butter pad thai (my favorite recipe by Gena Hamshaw), nectarine sangria (a la Bojon Gourmet).

This super slaw is packed with nutrients, phytonutrients, antioxidants and fibre thanks to the kale, beetroot and fennel.

This kale and beetroot slaw has made quite a few appearances this summer.

For my lunch I made a delicious peanutty salad with every odd and end I could find to use... sautéed broccoli slaw, kale, butter lettuce, radicchio, cucumbers, roasted cashews aaaaand avocado.

Sweet, roasted pumpkin complements tangy kale - and - cabbage slaw, spiced with chili and a touch of sweet date syrup.

I made both of these for dinner last night — I topped the slaw with the chips — as my dad had a bumper crop of kale this season.

I love kale all the ways - in slaw, salad, steamed, wilted into soup, pesto, smoothies - but lately I've really been enjoying the extra pop of flavor in this method.

And we don't just mean cabbage; we've got slaw recipes for fennel, kale, carrots, and even plums.

With a concept created in Silicon Valley for Silicon Valley, standouts include the Starbird Sandwich ($ 6.95) with signature crispy chicken, nutrient - packed super [kale] slaw, and avocado on a house - baked roll; the Free Range Ranch Sandwich ($ 7.95) with signature crispy chicken, tangy slaw, bacon, pimento cheese, and Greek yogurt ranch; and the Seoul Mate Taco ($ 3.50) with crispy chicken, kimchi, and a gochujang - laden sweet and spicy Seoul sauce.

Guests are also able to build - their - own bowl, beginning with an array of healthful bases such as bamboo rice, cauliflower rice, citrus kale and kelp zucchini slaw.

A CSA - inspired salad, this cabbage kale tahini slaw is easy, and most importantly, delicious!

Top right to left, top row: Rice cake with peanut butter, collagen, and cinnamon; carrot spirals, kale, and chicken sausage; kale and broccoli slaw salad (from Trader Joe's) with haddock on top.

Fall Slaw Serves 4 - 6 Ingredients 1 head of lacinato kale, finely sliced 1/2 head of white cabbage, finely sliced 1/2 head of purple cabbage, finely...