The beauty of Cajun shrimp, chicken and
andouille jambalaya is not only in the heat and awe - inspiring flavor, but also because it's a pretty easy to make one - pot meal.
Not exact matches
Beef Pot Roast, Gluten - Free
Andouille and Shrimp
Jambalaya, Curried Chicken with Butternut Squash, Corned Beef and Cabbage, Braised Beef Short Ribs and so much more.
When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot
Jambalaya with Shrimp and
Andouille Sausage and One Pot Corn and Crab Chowder.
If you like your
jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy
andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.
Soy chorizo brings the flavors of
andouille, while okra adds a touch of the South to this hybrid of risotto and
jambalaya.
Simmered with
andouille sausage and Creole spices... mmmmhmmmm, if the interwebs had a smell - o - vision option, y ’ all'd be running to the nearest grocery store to load up on pasta
jambalaya supplies.
You can use kielbasa or any kind of dry - cured pork sausage, but spicy
andouille gives this
jambalaya a nice kick of heat.
This Instant Pot
Jambalaya uses chicken
andouille sausage and a homemade Cajun seasoning to give the traditional New Orleans favorite... Read more...
Savor the tastes of authentic Cajun and Creole fare -
jambalaya, alligator, etouffe,
andouille sausage and of course, crawfish, crawfish, crawfish!
Spicy Seafood
Jambalaya with
Andouille Sausage, Shrimp.