Before I took my boys to the pool, I added some sautéed shrimp and
andouille sausage so it would cook for just a couple of hours.
Not exact matches
The
Andouille Pork
sausage is quite spicy,
so if you want to tone it down try a mild or sweet Italian instead.
And
andouille sausage is spicy on its own
so you could use a milder variety instead.
So when it came to getting creative for a Mardi Gras recipe, I chose mac & cheese as my canvas and Johnsonville's
Andouille Sausage as my star ingredient.
Andouille sausage always pairs well with shrimp,
so adding a little seafood was a no - brainer.
This easy dish promises
so much taste on a plate with
andouille sausage, the trinity of veggies and with just the right spices and long grain rice all cooked in one skillet!
Some versions of traditional gumbo do have
andouille sausage, but
sausage is a bit tougher to replicate than meatballs,
so I decided not to attempt it.