10 - inch - diameter
angel food cake pan with 4 - inch - high sides and removable bottom (do not use nonstick pan)
Transfer to ungreased 10 - inch
angel food cake pan with 4 - inch - high sides and removable bottom (do not use nonstick pan); smooth top.
Not exact matches
1 box Gold
Cake mix 1 box Chocolate cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cooking sp
Cake mix 1 box Chocolate
cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan with non-stick cooking sp
cake mix 1/4 to 1/2 teaspoon Boyajian orange oil (or extract) 1 tablespoon orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted Orange zest Preheat oven to 350 F. Spray a 10 - inch
angel food cake or tube pan with non-stick cooking sp
cake or tube
pan with non-stick cooking spray.
Hey Pauline, if you use an
angel food cake pan you will have too much batter and it will overflow, the recipe would probably make 2
cakes in
angel food pans or make a dozen muffins
with excess batter.
A bundt
pan is a deep
pan with a hollow center core, similar to an
angel food cake pan, but
with fluted sides.
For an extra large bubka, use a 10 - inch
angel food cake pan, also sprayed
with nonstick cooking spray.