What made this so delicious and unique was the super thin, crispy,
angel hair zucchini noodles — you can barely taste the zucchini and it soaks up the dressing even more than regular size zoodles.
This raw pad thai is made up of
angel hair zucchini and carrot noodles, shredded cabbage, pea shoots, and edamame.
... and
an angel hair zucchini carbonara of sorts, with alfredo sauce, sundried tomatoes, broccoli, and more coconut «bacon» bits, for their main.
Not exact matches
The squash noodle obsession that I started in 2014 (ex —
angel hair and
zucchini noodles with fresh tomato sauce and
zucchini noodles with basil vinaigrette) is definitely going to continue this year.
I also love zoodles (
zucchini noodles), but this is like
angel hair pasta!
Not sure if we get the spaghetti squash here but if not, I'll look for kelp noodles or just use
angel -
hair zucchini.
You can't go wrong with anything on the menu, but the fried
zucchini, shrimp
angel hair, and delicious meat sauce provide the best introduction to Palumbo's amazing menu.
Once the
zucchini is done I toss it with the tomatoes that in turn gets poured over cooked whole wheat
angel hair pasta.
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces
angel hair pasta (note: I substituted one
zucchini that I had spiralized, being sure to then cut them into manageable lengths)
Use a spiral slicer for
zucchini to get an
angel hair pasta noodle.