Sentences with word «angostura»

Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend.

Vigorously muddle 1/2 tablespoon fresh thyme, 1/2 tablespoon fresh rosemary, juice of 1/2 lemon, 2 ounces Zoladkowa vodka and a dash of Angostura bitters in a large glass for 2 - 3 minutes.

In fact, much of the history of the «cocktail culture» in the United States is rooted in the history of Angostura ® aromatic bitters.

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So seriously, in fact, that the bar itself is stained with Angostura bitters.

While other spirit brands may lower price points to cater to this new reality, Thomas says Angostura remains dedicated to its premium status and customers will find a way to appreciate the quality of its rums despite the economic climate.

One of the cocktails had to use Angostura rum, while the second was «freestyle,» where the competitor could choose and combination of ingredients along with bitters.

By 1960, the rebranded Angostura Ltd. rum division was distributing product in more than 140 countries.

Despite the dip in the global economy in late 2008, Angostura remained committed to essential brand building activities, and ensured in this way that there was never a loss of attention to their brands.

The nine finalists from around the world competed for a grand prize of $ 10,000 and a year - long contract as Angostura's global brand ambassador.

Does not contain Angostura bark.

Does not contain Angostura bark.

Its experienced bartenders whip up seasonal cocktails made with quality ingredients, like Angostura bitters, cucumber foam, and white peach puree, and with a base of whiskey, rum, gin, tequila, or whatever your poison is.

Although the Siegert family made Angostura famous for its bitters, they brought plenty of rum - making experience with them when they relocated operations to Trinidad.

Angostura possesses the largest distillery in the entire English - speaking Caribbean with a distillation capacity of 50 million liters annually.

The unique flavors possessed by Angostura ® aromatic bitters, as well as its uncanny ability to marry and complement ingredients in food and cocktail recipes made it universally popular, the company says.

Better known for its legendary bitters, Angostura also makes a damn fine rum, the key ingredient to a legendary daiquiri.

Perfect Manhattan with Rye 2 oz Templeton Rye.5 oz Carpano Antica Formula.5 oz Carpano Dry Angostura Dash of orange bitters with a banana chip Spicy Paloma 1.5 oz Casamigos Tequila.75 oz Ancho Reyes.5 oz lime Top with grapefruit soda Mint Mocha Spiked Coffee 1.5 oz Kerrygold Irish Cream 1 oz Brancamenta 3 oz cold coffee

Many years ago, the company that produces Angostura bitters doubled its sales by widening the size of its bottle opening, which caused consumers to pour more into their drinks, Bachenheimer says.

Contestants were charged with creating two original cocktails, both of which featured Angostura ® aromatic bitters as an ingredient.

«Personally, I would like to see Angostura ® aromatic bitters be to bartenders what brands like Coke and Pepsi represent to everyone,» he says.

Angostura hopes to become one of the major players in the global rum category over the next five to 10 years, Thomas says.

Angostura recently penetrated India as well, and Thomas says the country has the potential to become one of the company's largest markets.

Although Angostura's bitters have been around for more than 180 years, the elixir itself remains unknown amongst even some of the most experienced consumers.

Angostura certainly has plenty of credibility to transition to this next level in the beverage sector.

The company hosts its annual Angostura ® aromatic bitters Global Cocktail Challenge in Trinidad.

If Angostura isn't the brand most associated with bitters, it sure is the closest one to it.

Today, Thomas says Angostura possibly accounts for almost 10 percent of the world demand for aged rum.

Dr. Johann Gottlieb Benjamin Siegert is the man who first mixed the elixir that would become Angostura ® aromatic bitters.

Word about Angostura ® aromatic bitters soon spread throughout the world, inspiring Siegert to explore commercial production of his formula.

After years of intensive research in fermentation and distillation, Angostura purchased Trinidad Distiller's Ltd. and installed a state - of - the art distillery in 1945 to produce rum on a commercial scale.

② Angostura bitters: A few dashes of this botanical liquid doesn't just make your Manhattan all the better, it can soothe your stomach and relieve headaches, too.

Recently, World Harbors, Inc. of Auburn, Maine, a division of Trinidad - based Angostura Limited, released their Buccaneer Blends line of five all - natural barbecue sauces.

This very tasty and complex bourbon libation exhibits beautiful sweet and bitter citrus and earthy notes made with our very own Emeril's Eagle Rare 10 year bourbon, Cherry Heering, Punt e Mes sweet vermouth, blood orange juice and Angostura orange bitters.

Caorunn Apple Three Way Recipe What you need: 50 ml Caorunn Gin 10 ml bitter cider reduction (Reduce 500 ml cider with 5 ml Angostura and 10 ml Peychaud on a medium hob for mins, take off heat, add skin of 3 Pink Lady ® apples, c...

Andina is proud to offer guests a Pisco Sour with high - quality Pisco imported from Peru, fresh squeezed lime juice, jarabe de goma (simple syrup), egg whites, ice cubes and Amargo de Angostura (bitters), following the classic recipe first created in the 1920's by the Pisco Sour originators, Mr. Victor Morris and Sr..

Also, for the bitters, I find a small dash of orange bitters — in addition to the standard Angostura — works to give a slight citrus freshness to the ensemble.

Also dried tangerine peels steeped in red bush tea is a good Angostura substitute.

Haven't heard of a Demonico cocktail before but I like how it is simple to throw together:D I love Angostura bitters by the way:D Cheers Choc Chip Uru

In a lowball glass, mix, by gently swirling: 2 Shakes Angostura Bitters 1/2 teaspoon Collins Cherry Cocktail Syrup (or Maraschino Cherry «juice») 1.5 oz.

The farm is near the village of La Angostura in the Jarabacoa region.

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Be your own mixologist and mix the cinnamon spice infused JP Wiser's Deluxe Rye Whisky with Angostura Bitters and Scrappy Orange Bitters that you can find at your local liquor store.

For better drinks - use Angostura.

In 1992, the Barnard family purchased the Geest family's share of the business, but sold 25 percent of it five years later to Angostura Ltd..

INGREDIENTS 1 oz Bowman Brothers Bourbon 1 oz Copper & Kings Brandy.5 oz Kluge Cru fortified wine (a white port can substitute) 1 - 2 dashes aromatic bitters, such as Angostura

INGREDIENTS 1 1/2 parts Catoctin Creek Mosby's Spirit 2 parts Lemon Syrup 1 part Simple Syrup 1 part Black Tea 2 parts water 1/2 part Fresh Lemon Juice 2 Dashes of Angostura Bitters for every 8 oz of punch Fresh Fruit and Mint for Garnish

Along with official distribution networks in these regions, Thomas says Angostura can be found in numerous countries without official representation as consumers take it upon themselves to share the bitters.

Kentucky Apple Cocktail 1 ounce bourbon whiskey such as Jim Beam or Maker's Mark 1 teaspoon pure maple syrup Dash Angostura bitters 4 ounces hard apple cider such as Crispin Original or Brut Fresh apple slice