Sentences with phrase «animal eats less food»

Not exact matches

And yeah, you can convince yourself that vegan junk food is slightly less bad than its animal - based counterpart, but that still doesn't mean it's a good idea to eat every day.

Her food philosophy is simple: Eat more plants, fewer animals, less dairy, low - sugar, low - gluten, and zero processed food.

Going Paleo and taking a break from grains, dairy, and soy might be the stepping stone you need to find out if eating more animal proteins and less processed foods (and the occasional glass of wine; oops we said it) is what your body needs.

«Eating less meat and discovering new tasty green food is good for animals, the environment, the economy and not least, health.

«I am increasingly aware of compelling «eat less meat» arguments from so many directions,» he said «Environment, health, world food - shortage, animal suffering.»

Every bit helps the animals, the environment (by eating lower on the food chain, agriculture is less destructive), and your own health.

The adolescent transition period from childhood to adulthood is one marked with independence, individual thinking, motivation for peer acceptance and having the capacity to make more important decisions - such as wanting to eat less animal foods and follow a vegetarian diet.

When the researchers simulated a second effect of climate change in addition to warming, namely drought, the results were even the opposite as expected: The soil animals ate less, and also the microorganisms living in the soil showed a decline in respiration — an indication that they also consumed less food.

«Oceans in the future may provide less fish and shellfish for us to eat, and larger animals that are at the top of the food web, in particular, will suffer.

The disappearing blood vessels could also act as a feedback loop, signaling to the animals to eat less — and indeed, Arap and Pasqualini saw that the treated monkeys consumed less of their regular food but ate just as many treats as control monkeys, suggesting that they weren't feeling nauseous from the therapy.

But it's more than that, not only do they grow faster and eat less food, and obviously create a far better economic return for us, it's a matter of getting your animals into the ponds when you require them and that's priceless.

In the spring, Chinese Tradition recommends eating less greasy, heavy, or starchy foods like animal products, dairy, bread and sugar, and choose instead foods that cleanse the entire body and heal the liver in particular.

Because seaweed is at the bottom of the food chain (where it is eaten by other animals), the concentration of toxins in seaweed is much less than in fish or other animals that eat the seaweed.

While nearly all animal foods contain all the essential amino acids, most plants have less of one essential, which is why it's ideal to eat a variety of plant and animal foods (or combine plant foods to create complete proteins if eating Vegetarian).

Eating animal products means less room for antioxidant - rich foods (plants) in the diet, whereas eating a vegan diet does not mean less room for B12 intake (obtained very easily with a suppleEating animal products means less room for antioxidant - rich foods (plants) in the diet, whereas eating a vegan diet does not mean less room for B12 intake (obtained very easily with a suppleeating a vegan diet does not mean less room for B12 intake (obtained very easily with a supplement).

The form of Vitamin B6 that is found in most plant foods is less bioavailable than the forms found in animal foods, therefore some vegetarians may not get enough B6 from the foods they eat.

The good news is that if you eat low on the food chain (plants as opposed to animals), you expose yourself to less toxins and contaminations, even if you can't afford organic.

If there's one food «trend» I'm gladly embracing these days, it's to eat less animal protein, and more plants.

Don't take pills, eat more veg... 15.04.2014 Animal study: cranberries are an anti-aging drug 19.03.2014 Polyphenols in food extend life expectancy 08.02.2014 Six things you can do to if you want to live to a hundred 13.01.2014 More magnesium, longer life expectancy 27.12.2013 Magnesium - rich diet reduces mortality risk 10.11.2013 Tour de France cyclists live six years longer 19.10.2013 EGCG protects liver and kidneys, and extends life expectancy 04.08.2013 Sedentary lifestyle causes body to deteriorate faster 30.06.2013 More exercise improves quality of life on all fronts 28.06.2013 Positive emotions extend life expectancy by ten years 13.06.2013 Your word use reveals the age you are likely to reach 11.05.2013 Positive view of life after retirement extends life expectancy 29.04.2013 No fear in the face of aging extends life expectancy 23.04.2013 Sleep less and you're more likely to die 03.04.2013 Better health = more sex 15.02.2013 Glaucarubinone extends life expectancy and boosts metabolism 19.01.2013 Animal study: L - theanine extends life expectancy 21.12.2012 Child that still needs you lengthens your life expectancy 05.12.2012 Alpha - carotene: the life elixir in carrots 30.10.2012 Live longer with Horny Goat Weed 27.10.2012 The more muscle you have the longer you live 01.10.2012 Caffeine and paracetamol are longevity drugs 28.09.2012 Animal study: epicatechin from cacao extends life expectancy 18.07.2012 Join Greenpeace and double your chance of good health 15.07.2012 Coffee reduces mortality risk — but effect is minimal 01.07.2012 Dean Ornish diet makes your cells younger 17.06.2012 Vitamin S prolongs your life 16.06.2012 Combined effect of not smoking, healthy eating and exercise is tremendous 13.06.2012

Initially, he organized an experiment to see if eating less protein and animal food would really make him and his colleagues weaker and less able to put in a good day's work.

All one can say is that Kitavans, with their diet of far less junk food, higher (cellulose) vegetables, high MCTs, lower protein, that may help result in short and lean stature likely secondary to lower IGF - 1and mTOR (known longevity factors in animals), with their less stressed lifestyle gives them low rates of heart disease and diabetes but with only an average lifespan with few centenarians, that may likely be despite eating starches than because of it.

The assumption is that such a diet is fattening because there's something about eating a variety of foods, mostly junk foods, that is so rewarding or at least so less bland than a plain chow diet that both humans and animals get fat eating it.

Why are we told that a plant - based diet «is always associated with lower mortality of... coronary heart disease» in the China Study data, when it's the folks eating the most animal foods who get less heart disease?

Americans eat less animal food and saturated fat now than we did in 1950 when there was no «Heart Disease Epidemic».

They all believe that chronic illnesses, including obesity, plaguing modern Western society, are generally caused by an unhealthy diet and lifestyle, and that improved health comes from regular exercise and by eating less food generally, consuming fewer animal protein products and having a diet rich in plant foods.

By activators, he was referring to vitamins A and D, and what he called Activator X (now believed to be Vitamin K2), found only in certain sea foods such as shellfish, fish livers and fish eggs, in butterfat and organ meats from animals eating rapidly growing green grass, and in lesser amounts in eggs from pastured chickens and the fat of certain animals such as the guinea pig.

Animal food was important to EVERY culture — and the fact that some ate it in smaller amounts than others doesn't make it less significant.

Vegetarians likewise have a much higher risk of having lower iodine levels than those who eat meat, because plant - based foods have less iodine than animal - derived foods.

Drink more water, drink less alcohol, stop smoking, eat more plants, eat less animal based food, eat less processed food, and last but not least..

And the supposedly healthy Italians rapidly becoming less so as they adopt more of the American way of eating lots of animal foods and increasingly more and more prepackaged and highly processed foods and fewer whole plant foods.

Or that there is way less junk food that has no animal products in it, and so less opportunity to eat junk.

goom: Here's what I understand Dr. Greger's message to be when it comes to the topic of moderation (eating less animal foods as opposed to none): When it comes to certain measures, there is no «safe» amount of animal products.

A 2012 mouse study found that aged animals eating resistant starch had the same body weight as aged animals eating digestible starch — suggesting that aged animals did not eat less food when their diet contained resistant starch.

• High - quality food is a must: Older animals are more likely to become obese due to less physical activity than their younger counterparts, so be sure that they are not only eating the appropriate amount of food, but that it's a high - quality variety that provides your pet with the proper nutrition.

Some pet owners will elect to home cook a diet for their animal, but for owners who are less kitchen - savvy, your dog can still eat happy and healthy from a hypoallergenic dog food.

The Council states that eating less meat from ruminant animals (such as cattle and lamb) could reduce greenhouse gas emissions from food in Denmark by 20 to 35 percent.

According to University of Wollongong's Adam Munn, who co-authored the study, the lesser the animal eats, the longer the food remains in the foregut which gives more time for the bacteria to digest.

Quickly shifting to smaller families, moving down the food chain either by consuming less animal protein or by turning to more grain - efficient animal protein sources, and removing the incentives for converting food into fuel will help ensure that everyone has enough to eat.

They dig out figures which indicate that globally about 56 billion animals are raised and slaughtered for food each year, the bulk of whom are «produced» in factory farms.Lancet says Eat Less Meat WorldWatch's statistically rich report by Brian Halweil concludes by quoting that much esteemed medical journal, The Lancet.