Sentences with phrase «animal health and the environment»

We recognise that Australians want food that is grown locally and without damage to animal health and the environment.

The Advisory Committee on Releases to the Environment (ACRE) must be satisfied by the plant's impact on human health, animal health and the environment.

2005 — LSU SVM establishes a student exchange program with two Brazilian universities to create a summer institute to provide an opportunity for interdisciplinary study of the interactions of human and animal health and the environment by students enrolled in dual degree MD - MPH and DVM - MPH programs.

Not exact matches

Beyond Meat, for example, professes its portfolio has high levels of «clean» nutrients and is better for animals, the environment, and human health.

Categories Covered: 24, including Animals, Community, Environment, Health, Politics, Religion, Small Business and Sports.

We work with entrepreneurs, researchers, elected officials, regulators, the media, and institutions to create a seamless transition away from factory farmed animal products and toward alternatives that are better for our environment, food security, global health, and animals.

They violate health codes, torture animals, pay minimum wages with minimum benefits, prevent workers from unionizing, import plastic crap from China (Walmart), pollute the environment (Tyson), drive once proud poultry farmers into becoming wage slaves (Tyson), sell cheap products with high - profits produces by «modern slaves» in China and other third - world countries (Walmart),... WWJB?

We are all becoming more aware that not only a diet centred around plants is better for our health but is also better for the environment and the animals.

I wanted to be vegan for years before I finally took the plunge; I care about animal welfare, the environment, and my health, but thought I would absolutely fail out of Veganism 101 due to my love of all things cheese.

I think the Weston Price Foundation is putting out amazing information on nutrition and health and educating people on how non-industrial societies live in optimal health on animal based foods in a current environment that blames chronic conditions on those same foods.

Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

o Ensure coordination and access to available data cross border documentation systems administered across other agencies including the U.S. Customs and Border Protection (CBP)'s Automated Commercial Environment (ACE) and Animal and Plant Health Inspection Service (APHIS) phytosanitary certificates.

«The promotion of vegan and vegetarian diets is a fundamental act in safeguarding the environment, people's health and the welfare of our animals,» the new council said, detailing its five - year plan.

Joyce D'Silva, of Compassion in World Farming, added: «Eating too much meat is devastating for our health, the environment and causes suffering to animals.

Goldstein adds that Organic Valley's philosophy is that agriculture should benefit everyone — farmers and their financial health, consumers, animals, crops and the environment.

When you take into account the toll industrialized animal agriculture is having on the environment, animals, and people's health, a shift to plant - based foods is needed to save the planet.

According to Mintel's Global New Products Database (GNPD), 52 % of US adults placed taste at the forefront when following a plant - based diet, outranking health (39 % of respondents), the environment (13 %), animal protection (10 %) and concerns over diet (10 %).

The charities were chosen because they represent three important areas that benefit when you eat less meat: health, the environment and animal welfare.

So, choosing certified organic products means not only caring about your body and health, but also caring about animal welfare and the environment.

There is little doubt that we eat more animal products than is good for our health and the environment, so it's great to encourage a meat free day, and show people how versatile and satisfying vegetarian food can be.»

This year Australian Organic will continue to provide people with support and information to help them understand that organic products are better for our health and wellbeing, organic farming is so much better for the environment, organic standards demand high levels of animal welfare, synthetic fertilisers and chemicals are harmful and buying GM free is important.

While just under half (49 %) of those who are curbing their meat intake or were interested in doing so said it was for health reasons — followed by weight - loss (29 %) and the environment joint third with animal welfare on 24 % — it's reassuring to see young people leading the way in terms of green eating.

«The way conventional meat is produced today creates challenges for the environment, animal welfare and human health.

«Eating less meat and discovering new tasty green food is good for animals, the environment, the economy and not least, health.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

Like MFM, the intention of the World Meatless Lunch initiative is to help people take small steps towards a greater goal: reducing global meat consumption and livestock production for the sake of human health, animal welfare and the environment.

But transforming animal agriculture isn't enough — particularly when the environment, and our health are at stake.

«Nutritionists, political economists and epidemiologists at Oxford will study how animal foods affect health and the environment and they will then work with Sainsbury's to present those findings in ways people can understand,» said Sarah Molton, head of Our Planet, Our Hhealth and the environment and they will then work with Sainsbury's to present those findings in ways people can understand,» said Sarah Molton, head of Our Planet, Our HealthHealth.

Eating a whole - foods diet dramatically improves the health and well - being of humans, animals, and the environment — there are no downsides, only benefits!

Many consumers are concerned about animal welfare, health, and the impact dairy has on the environment, which is why the demand for plant - based milk has become so high recently.

Organic foods can be more expensive because farmers have higher labour costs and a different economy of scale; however when buying organic you're paying the real cost of producing real food that is better for the environment, animal welfare and our health.

If the thought of America or the UK going fully meat free seems a bit of a stretch, consider how the popularity of veganism has rocketed in recent years, as people become more aware of the effect industrial livestock farming is having on the environment, their health and the welfare of animals.

While the 250 vegetarian lunches served each Monday might not save the world, the aim is to change people's attitudes regarding the environment, health and animal welfare.

The program has inspired discussion about how the food system impacts their health, the environment and animals.

Caryn Hartglass: Well as this message becomes more popular, this vegan message, animal rights, how our food choices affect health and environment and treatment of animals, it's becoming more popular thanks to the Internet I think, primarily.

We believe that it is critical that government heeds changing community expectations by supporting the growth and viability of regenerative agriculture while protecting the environment and human and animal health.

For example, health conscious carnivores have been favoring grass - fed cows over grain - fed animals based on studies indicating that grass - fed beef is nutritionally superior and that grass feeding is just better for the animals, as well as the environment.

Not to mention how wildly unsustainable the whole farming system in America is and biotech is is promoting this farming system / diet throughout the world along with food processors like Campbell's, claiming safety but not looking at all the other more important issues like environment, biodiversity, sustainability, animal welfare and the health of consumers.

I will help spare animals from factory farms and slaughter, reduce my impact on the environment, and improve my health by taking a holiday from meat and enjoying delicious vegetarian foods every Monday.

Some of us took the road for the animals, others followed the road with the «Save the Environment» sign; some came this way for health; still others ended up here following a number of roads with countless detours and hills that seemed too high to climb.

Every bit helps the animals, the environment (by eating lower on the food chain, agriculture is less destructive), and your own health.

An organism's microbiome influences the development and health of those animals and plants, whereas the microbiome of soil and buildings influence organisms that reside in those non-living environments.

These core areas emphasize responding and providing support in times of emergency, nursing animals back to health, returning animals back to their environments or providing a home for those that are deemed non-releasable by wildlife officials.

People in rural locations volunteered more for organisations working with the elderly, health and safety, the environment, animals, local community work, hobbies and recreation.

But even I can see that the concept of free trade is frankly a lower order consideration when compared to more fundamental issues such as animal welfare and the health of our environment.

New Yorkers are getting educated about what fracking is, what it involves, and the terrible toll it takes on the environment, the communities, the local economies, the health of the people and animals anywhere near fracking operations... and the more educated we are, the more opposition there is and will continue to be.

The Department for the Environment, Food and Rural Affairs decided it couldn't repeal any of its 59 powers relating to animal health, for example.

The evidence, says Orians, is that our visual environment profoundly influences our physical and mental health, much as a suitable habitat makes for healthier animals in the zoo.

In a safety review released yesterday, the environment ministry finds that GM mustard «does not raise any public health or safety concerns for human beings and animals.»

The National Science Advisory Board for Biosecurity has defined DURC as «life sciences research that, based on current understanding, can be reasonably anticipated to provide knowledge, information, products, or technologies that could be directly misapplied to pose a significant threat with broad potential consequences to public health and safety, agricultural crops and other plants, animals, the environment, materiel, or national security».