Institutional research by veterinarians or
animal scientists on problems germane to the greyhound racing industry; and,
Not exact matches
The Good Food Institute has a team of
scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused
on using markets and food technology to transform our food system away from factory farmed
animal products and toward clean meat and plant - based alternatives.
GFI reports that as their
scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than
animal - based meat.102 One of their senior
scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly
on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.
GFI's innovation department has two primary areas of focus — firstly, encouraging
scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based
on what they believe are promising ideas that have not been capitalized
on, 27 and they have developed a list of more than 220 entrepreneurs and
scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with
animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.
I am Gay, my God therefore is also gay, we will put into extinction
on earth all females.we are
scientist expert in cloning, we will propagate only our own specie, thereby cleansing the earth of the
animals called cow like smelly
animals by the late Rock Hudson
Indeed, the
animal rights movement's fury against the speciesist use of
animals» a necessary element for human flourishing, particularly in medical research» has increased to the point that
scientists are now under threat of death by the most radical liberationists for daring to experiment
on rats or monkeys to find cures for cancer and other human afflictions.
Any
scientist on earth knows that the overwhelming body of evidence points towards h om os exu ality, hete ros exuality, and bis exu ality as normally occurring phenomenon within the spectrum of innate human (and hundreds of other
animals) se x ual development.
Some evolutionary social
scientists refer to our species as «the moral
animal,» which I suppose means that we have the potential to reflect
on the affects of our behavior rather than simply be blindly driven by survivalist insticts.
This summer, a group of
scientists at a conference
on «Consciousness in Human and Non-Human
Animals» issued a statement (PDF) declaring: Convergent evidence indicates that non-human animals have the neuroanatomical, neurochemical, and neurophysiological substrates of consci
Animals» issued a statement (PDF) declaring: Convergent evidence indicates that non-human
animals have the neuroanatomical, neurochemical, and neurophysiological substrates of consci
animals have the neuroanatomical, neurochemical, and neurophysiological substrates of conscious....
These
scientist, and doctors, can not remake skin, bone, eyes, brains, oval eggs, sperm, none of the sort, so they have no real answer to create a life other than how procreation works, where again what, and how is the very first man, or woman,
animal, other creatures, either in the sea, or creeping
on this earth was originally created from, as where did they first come from?
«Smartest Food
Scientist on Earth» Researchers at the Not Company (NotCo), a food - tech startup based in Chile, have developed food products that are made completely of plants but tastes like
animal food.
Renowned
animal welfare
scientist and pork industry advisor, Temple Grandin, Ph.D., is clear
on this issue: «Confining an
animal for most of its life in a box in which it is not able to turn around does not provide a decent life.»
The Good Food Institute has a team of
scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused
on using markets and food technology to transform our food system away from factory farmed
animal products and toward clean meat and plant - based alternatives.
Renowned
animal welfare
scientist and advisor to the pork industry, Temple Grandin, Ph.D., is clear
on this issue: «We've got to treat
animals right, and the gestation stalls have got to go.»
Renowned
animal welfare
scientist and advisor to the pork industry Dr. Temple Grandin is clear
on this issue: «Confining an
animal for most of its life in a box in which it is not able to turn around does not provide a decent life.»
Renowned
animal welfare
scientist and advisor to the pork industry, Temple Grandin, Ph.D., is clear
on this issue, stating: «Confining an
animal for most of its life in a box in which it is not able to turn around does not provide a decent life.»
Renowned
animal welfare
scientist and advisor to the pork industry, Dr. Temple Grandin, is clear
on this issue: «We've got to treat
animals right, and the gestation stalls have got to go.»
Renowned
animal welfare
scientist and advisor to the pork industry, Temple Grandin, Ph.D., is clear
on this issue: «Confining an
animal for most of its life in a box in which it is not able to turn around does not provide a decent life.»
Scientists in Ireland are working
on a process to produce duckweed for use in
animal feed by capturing essential nutrients in wastewater from dairy processing plants.
Scientists haven't been able to adequately study GMOs impact
on human,
animal and environmental health.
«When GFI's
scientists started working
on this issue in June 2016, Friedrich told them explicitly that GFI does not need to promote clean meat — if we think it can not become cost - competitive with the products of industrial
animal agriculture then we should stop promoting it and focus
on plant - based meat.»
GFI reports that as their
scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than
animal - based meat.102 One of their senior
scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly
on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.
For instance, long - term monitoring of plants and selected
animals by Mass Audubon
scientists on our wildlife sanctuaries and across the state will allow us to track their response to climate change.
Scientists have linked low doses of BPA to obesity, diabetes, thyroid disease, breast cancer, prostate cancer and other illnesses in lab tests
on animals.
Trained as a
scientist, Bennett insists the party has moved away from what some have described as their «anti-science» policies
on animal rights and alternative medicine.
«We want the government to commit to ending severe
animal suffering and for
scientists to focus
on changing these procedures so they cause as little pain and psychological suffering as possible.»
So why are UK
scientists still conducting antiquated experiments
on animals that have, for decades, proved ineffective, while modern non-animal testing methods have advanced by leaps and bounds?
1991: Adrian Morrison — Dr. Morrison, a veterinarian whose scientific research focuses
on the neural mechanisms associated with sleep, defended the right of
scientists to use
animals in their research and promoted responsible research practices among those
scientists.
But
scientists know little about how smell and cognition are linked in
animals that rely heavily
on smell — such as dogs, elephants, and rats.
While some of the captive seals seemed to prefer swallowing their prey whole, both the wild and captive
animals relied heavily
on their claws overall, the
scientists found.
Editor's Note (10/2/17): Seventeen years before the Nobel Prize in Physiology or Medicine went to three U.S.
scientists for their research
on biological clocks, one of them, Michael W. Young, set out an account in Scientific American describing the genetic studies that identified the «molecular timepieces» that are ubiquitous throughout the
animal kingdom.
Scientists are forced either to experiment
on whole
animals, which is expensive, raises ethical issues and may not predict effects in humans, or to perform tests
on microscopic human cells found in tissue cultures, which have been altered to live forever and bear little relation to actual living, breathing people.
This was the only way for the
scientists to trace and analyze what effects dwindling zinc deposits would have
on the
animals» metabolisms.
However, although they look somewhat like plants,
scientists believe that they may have been some of the earliest
animals to live
on Earth.
In a separate experiment in anesthetized mice, the
scientists «steered» the target area of the TI, without moving the electrodes
on the
animals» scalps, by altering the relative amount of current in each of the two high - frequency fields.
Scientists have discovered traces of life more than half - a-billion years old that could change the way we think about how all
animals evolved
on earth.
After controlling for the availability of the
animals, the
scientists calculated that vampire bats were seven times more likely to feed
on pigs than chance would predict, the team reports in the current issue of the Journal of Mammalogy.
But as
scientists know, getting mice or other
animals hooked
on nicotine alone is dauntingly difficult.
The
scientists ran an experiment
on a group of rats of varying ages, allowing the
animals to drink as much sweetened condensed milk as they wanted.
While
scientists could do cellular work in
animal models
on the role of dopamine versus glutamate, and they could do EEGs in human beings, a bridge between the two remained elusive.
Scientists suspected that the cheetah might also rely
on a specialized vestibular system, the part of the inner ear that detects head movements and helps
animals maintain their gaze and posture.
The impact of this social structure
on the genetic diversity of
animals has been a source of disagreement between
scientists.
But she cites a Hindu colleague who took the opposite point of view, putting the burden of proof
on scientists to show that
animals are not mentally complex.
Now,
scientists from the Perelman School of Medicine at the University of Pennsylvania reveal that the release of AMPs is partially controlled by bitter taste receptors in the upper airway
on a cell previously identified in
animals and only recently in humans known as solitary chemosensory cells (SCCs).
Modeling how forces of locomotion act
on an
animal's bones — living or extinct — could help
scientists understand why.
The
scientists then came up with a list of common facial expressions and body movements, based
on visits to 106 cats across three
animal shelters in the United Kingdom.
A team of
scientists now think they know: A miles - wide comet, they announced in May, seems to have exploded just north of the Great Lakes, triggering a 1,000 - year cold spell that helped bring
on the extinction of the Clovis and the
animals.
From Borneo to Brazil, Colombia to Congo, and Israel to India, more than a hundred
scientists joined this ambitious effort to find some of the most elusive
animals on Earth.
Scientists have been giving us new views of the prehistoric world in the past decade that hinge
on the realization that «biomolecules» such as ancient DNA and collagen can survive for tens of thousands of years and give important information about long - dead plants,
animals, and humans.
• Thursday
on ScienceInsider, Marta Paterlini reported that fliers posted anonymously in Milan, included the photos, home addresses, and telephone numbers of
scientists involved in
animal research at the University of Milan and labeled the researchers «murderers.»