I used red
anjou pears here, but any firm, flavorful pear will do.
Twist of mandarin and
crisp anjou pear alive in a verdant, blossoming field of mimosa and clover, and warmed with calming sandalwood.
François Thibault created Grey Goose ® La Poire Vodka specifically to reflect the taste and freshness of
an anjou pear — a classic flavour of French cuisine.
Filling: 4 ripe but not too soft pears (bosc or
anjou), peeled and cored, cut into 3 / 4 - inch pieces 1 cup fresh cranberries 1/4 cup plus 1 tablespoon sugar 3 tablespoons almond meal, divided 2 tablespoons fresh lemon juice 1 teaspoon finely grated orange zest 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1 egg, lightly whisked