JG: I think ultimately they could be more productive than
our annual grain crops because they are able to capture more sunlight, water and nutrients.
However, options for reducing tillage in the mid-Atlantic region have been identified and tried, including: (1) rotating
annual grain crops with perennial forages; (2) decreasing depth and degree of soil inversion (e.g. chisel... Continued
Not exact matches
Annual crops contribute heavily to the world food system, with three domesticated
grains — wheat, maize, and rice — providing 60 percent of the calories humans consume.
With the development of perennial versions of certain
grain crops, compared to
annual crops, perennial
crops offer advantages for ecosystem maintenance, particularly in resource - limited, marginal land areas.