Sentences with phrase «anticipating needs of guests»

In the typical working hours, these professionals return to each assigned table periodically to determine whether additional items are desired by anticipating needs of guests.

This renovation is part of Nikko Bali Resort & Spa's conscious effort to anticipate the needs of guest by continuously upgrading services and facilities to the highest international standards.

They will anticipate the needs of all guests and will be happy to do whatever possible to guarantee an unforgettable vacation.

Showing deep sensitivity and absolute respect towards diversity, we at Jumeira Rotana anticipate the needs of our guests and place utmost importance on ensuring safety and comfort during a stay.

Anticipate the needs of guests and ensured all inquiries, requests, and issues were rapidly resolved

Keenly anticipate the needs of the guests, while receiving food and drink orders, keeping them organized and timing the course of service.

• Good communication skills in English and Spanish • Ability to work in a multidisciplinary team environment • Able to anticipate needs of guests • Outstanding attention to detail

Not exact matches

An atmosphere of hospitality — that is, one in which guests» needs are anticipated and fulfilled — is the most essential ingredient of a wedding with a backyard feel.

A combination of extremely heartfelt and authentic hospitality combined with a staff that seems to be able to anticipate guests» needs before they voice them made for a very pleasant visit and I hope my travels take me back to Cologne soon so I can enjoy the Excelsior once again.

From our children's program to poolside service, our Bermuda family resort has created a luxury experience that anticipates the needs of our valued guests.

Meanwhile the hotel's energetic team of «beach boys» deliver the highest levels of service, anticipating guests» every need from crushed iced cocktails to sun cream.

Sandals» Personal Butler Service, available in all top tier category suites, provides an unimaginable supreme standard of service and luxury, to ensure that a guest's every need is anticipated and their stay as enjoyable as possible.

Our unprecedented Butler Service, only available in our very highest level of suites, provides our most discerning guests with an unimaginably supreme standard of service and luxury, where your every need is anticipated.

The team is dedicated towards ensuring that every need of guests shouldn't just meet, but anticipated.

«A really cool benefit of these Kube 5 Portables is that it enables our staff to be proactive in anticipating guests» needs.

Prepare dining area for large parties, anticipate needs of incoming guests, and maintain a clean and inviting space

Seeking the position of a hostess in XYZ Restaurant where my uncommon ability to stand for long hours without being fatigued, warm respectful attitude, ability to follow instructions without being micro-managed, intuitive ability to anticipate guests» needs and meeting it, and multi-tasking as acknowledged by my past employers and colleagues will be employed.

PROFESSIONAL HIGHLIGHTS • Over 8 years» experience working as a Concierge in fast paced environments • Demonstrated ability to deal with different guests with a high level of patience and tact • Well versed in anticipating guests» needs and responding to them appropriately • Competent at detecting signs of emergency and react immediately • Proficient in handling and responding to customers» needs pertinent to meals, cleanliness and organization of their space

Anticipated guest needs by having hot food prepared ahead of time based off of previous customer needs

• Dynamic and energetic individual looking for a Cocktail Waitress position with Hyatt utilizing ability to anticipate guests» needs and fulfill them appropriately to attain the highest level of efficiency.

• Capable of anticipating guests» needs and fulfilling them appropriately.

Promotes and maintains the highest level of guest service while anticipating and assessing guests» needs, including asking questions of guests to better understand their needs and finding items to meet their requests.

I have developed a knack for anticipating a guest's needs throughout the different phases of their meal, such as extra napkins, drink refills, or condiments.

• Proven ability to assess, anticipate and meet multiple guests» needs simultaneously while maintaining high standards of quality.

Track record of providing excellent customer services to guests, anticipating their needs and offering solution proactively.

My extensive experience in providing hospitality services and the coinciding skills in cleaning, maintaining and anticipating guests» needs is what makes me a perfect candidate for the position of a Housekeeping Aide at Pantra Suites.

Track record of greeting guests in a courteous manner, anticipating their needs and providing them with correct information about directions.

The Westin — St. Louis, MO 2011 — Present Valet Parking Attendant • Greet guests and employees professionally and graciously • Open and close vehicle doors for guests arriving or departing the premise • Anticipate guest needs and demonstrate a genuine desire to meet and exceed them • Respond to all guest and visitor inquiries and resolve complaints accordingly • Record visitor name and inquire as to the nature of visit • Inspect the outer body of every vehicle and note any dent on the ticket

Monitored guest drinks and anticipated needs; invited and welcomed guests back at conclusion of visit.

HIGHLIGHTS OF QUALIFICATIONS • 5 + months» hands - on experience in room service server capacity • Familiar with service time, menu, and specials • Highly skilled in retrieving all food orders and beverages from kitchen delivering the same to rooms • Special talent for anticipating guests» needs, and act quickly • Projects a pleasant and positive professional image to visitors at all times • Able to welcome guests in a friendly and professional manner • Thorough understanding of selling and up - selling menu and beverage items in a positive and specialized manner • Actively transports tables and trays from service area to guest rooOF QUALIFICATIONS • 5 + months» hands - on experience in room service server capacity • Familiar with service time, menu, and specials • Highly skilled in retrieving all food orders and beverages from kitchen delivering the same to rooms • Special talent for anticipating guests» needs, and act quickly • Projects a pleasant and positive professional image to visitors at all times • Able to welcome guests in a friendly and professional manner • Thorough understanding of selling and up - selling menu and beverage items in a positive and specialized manner • Actively transports tables and trays from service area to guest rooof selling and up - selling menu and beverage items in a positive and specialized manner • Actively transports tables and trays from service area to guest rooms

QUALIFICATIONS • Physically dexterous with over 7 years of experience as a Bellman and Doorperson • Complete knowledge of the hospitality industry • Adept at maintaining and using relevant equipment • Highly skilled in anticipating guests» needs and responding appropriately • Well versed in sustaining positive guest relations

Offers adeptness at interacting with guests, anticipating their food and beverage needs and ensuring that they are served to the highest level of satisfaction.

Comprehending the fact that the needs of guests in a hospitality environment are of the utmost importance, I strive hard to anticipate every need and fulfill it appropriately.

Bringing knowledge of different beverages and expertise in anticipating guests» needs to maximize patrons» satisfaction

Proven capability of anticipating guests» needs and fulfilling them -LSB-...] Continue Reading →

The Calistoga Motor Lodge is in search of a part - time Night Auditor for our overnight front desk... Handling mail and coordinating deliveries of messages and packages * Anticipating guests» needs...

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.