Sentences with phrase «antioxidant allicin»
It has notable levels of the antioxidant allicin, which gives garlic its flavor and scent, and may help prevent free radicals from damaging your cells.
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But the most precious nutrient found in garlic is called allicin and is known to be an extremely efficient antioxidant that destroys free radicals faster than any other similar compound.
This delicious veggie is loaded with vitamins, minerals, dietary fiber, allicin, phyto - chemicals, and antioxidants.
Allicin affects RNA synthesis, inhibiting the reproduction of viruses and bacteria, while phenols and quercetin possess antioxidant properties, inhibiting the cellular damage caused by free radicals.
Studies have shown that allicin can be just as effective as some hypertension drugs, lower bad cholesterol, and prevent neural degeneration because of its antioxidants.
The sulphur compound, allicin, is an incredible antioxidant with anti-inflammatory properties.
The antioxidant properties of stabilized allicin found in garlic may also help protect the skin from environmental damage.
The most famous is allicin, a sulphurous substance also found in garlic which metabolises into sulfenic acid, one of the most potent antioxidants yet discovered.
Garlic is rich in the allicin, alliin, and ajoene — antioxidant compounds that help reduce the risk for cardiovascular disease.
The allicin in garlic exhibits strong antioxidant activity — the ability to fight harmful free radicals in the body — which has led scientists to study its health - promoting properties.
It is an excellent source of the powerhouse antioxidant glutathione and is high in the sulfur compound allicin which enhances detoxification (14).
Su QS1, Tian Y, Zhang JG, Zhang H. «Effects of allicin supplementation on plasma markers of exercise - induced muscle damage, IL - 6 and antioxidant capacity.»
According to a 2001 paper published in «The Journal of Nutrition,» long - term extraction of garlic, for up to 20 months, creates antioxidant properties by modifying certain less stable compounds that also possess antioxidant activity, such as allicin.
Garlic contains allicin, an organic sulfur compound that has antibacterial, anti-fungal and antioxidant properties.
In addition to containing the anti-bacterial and anti-viral compound allicin (also found in garlic), onions have a flavanoid called quercetin, a potent antioxidant that protects our cells from damage and has been studied as a flu - fighter.
Benefits — Garlic is rich in sulfuric compounds, as well as various antioxidants, including the active ingredient — allicin.
Garlic also encloses Allicin, a sulfuric compound that produces powerful antioxidants when it decomposes.