Sentences with phrase «antioxidant by neutralizing free radicals»

Not exact matches

The antioxidants in AppleActiv play an important role in neutralizing oxidative damage caused by free radicals, repairing damage and protecting the normal functioning of cells and tissues.

Antioxidants are powerful substances found in fruits and veggies (like vitamin C and E) that prohibit oxidation of free radicals in the body by neutralizing and removing them from our blood.

Antioxidants help keep skin looking young by neutralizing free radicals.

In our body, antioxidants like the ones in this blueberry, pomegranate and lemon popsicle neutralize the free radicals by donating an electron and in turn become oxidized themselves.

An animal's only hope is to neutralize those free radicals by upping its production of antioxidants.

The antioxidants neutralize damage to the retina caused by, you guessed it, free radicals.

Research suggests that these antioxidants can have a beneficial effect on the body by neutralizing free radicals and reducing inflammation.

An antioxidant is something that helps to neutralize and stop the damage caused by free radicals.

If the free radical is not neutralized by an antioxidant it can wreak all sorts of havoc in our bodies.

More technically, antioxidant benefits is simply that it helps maintain balance in our bodies by neutralizing and removing the free radicals from the blood stream.

These antioxidant properties support the body in neutralizing free radicals and limiting the oxidative stress caused by free radicals.

In a 2004 «International Journal of Obesity,» study the antioxidants of the herb are thought to combat oxidative stress by neutralizing free radicals in your body.

This antioxidant combination has been shown to support organs like the colon, liver and heart by neutralizing damaging free radicals.

Antioxidants neutralize free radicals by donating one of their own electrons, ending the electron - «stealing» reaction.

In addition, antioxidants, such as fat - soluble vitamin E, which protect the body from the ravages of free radicals, are neutralized or destroyed by high temperatures and pressures.

Antioxidants neutralize free radicals by donating an electron, which ends the electron «stealing» reaction.

Free radicals arising from metabolism, disease, exercise, and environmental factors like smoking, pollution, UV rays are being neutralized by the antioxidants (mainly glutathione) in our cells.

By giving electrons to free radicals, antioxidants can neutralize them, preventing them from causing harm.

By absorbing the significant amount of antioxidants found in Acai skincare products, your body can neutralize these free radicals so that they stop killing cells and slow the aging process.

Antioxidants decelerate the aging process by neutralizing free radicals in the body and preventing them from damaging skin cells and DNA.

Most anti-inflammatory substances thwart inflammation in one of the following ways: by neutralizing the free radicals that cause inflammation (most «anti-inflammatory» foods work their magic through this antioxidant activity), or by stopping the endogenous production inflammatory chemicals (this is how ibuprofen, aspirin, and other non-steroidal anti-inflammatory drugs (NSAID's) work).

If free radicals are not neutralized by antioxidants, they can damage cells and lead to a number of diseases, including diabetes, cancer and heart disease (3).

Rich in the antioxidants flavonoids, pomegranate seed oil prevents aging by neutralizing collagen - damaging free - radicals and reducing inflammation.

Several qualities distinguish alpha - lipoic acid from other antioxidants: ALA can be synthesized by animals and humans; [1] it neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (water soluble) and vitamin E (fat soluble); and, ALA functions as an antioxidant in both its reduced and oxidized forms.

Control of free radicals is a natural process by which antioxidants «scavenge» for these free electron groups whereby neutralizing them.

Antioxidants are also produced internally by our bodies, though not enough to neutralize the effects of free radicals.

Antioxidants protect the body by neutralizing highly charged particles, called free radicals, that cause damage to body cells.

Antioxidants aid the body by neutralizing dangerous, highly charged particles called free radicals, which can cause genetic mutations that lead to diseases such as cancer, diabetes, and even arthritis.

The antioxidants found in sea vegetables can protect feline health by neutralizing dangerous particles called free radicals.

By neutralizing free radicals, antioxidants are thought to aid in preventing genetic mutations that can lead to many debilitating diseases, including cancer, arthritis, and even heart disease.

By neutralizing free radicals, antioxidants can prevent these reactions from happening, lowering your pet's risk of illness.

Antioxidants fight disease by neutralizing dangerous metabolic waste products, known as free radicals.

Antioxidants are believed to prevent and fight disease by neutralizing dangerous, highly - changed waste products, called free radicals, in the body.

The antioxidants in leafy greens can keep your bun healthy by neutralizing dangerous free radicals.

Antioxidants, such as Vitamin C, are protective particles that can reduce the risk of disease by neutralizing free radicals.

Antioxidants, which are present in most plant foods, protect the body by neutralizing unstable particles called free radicals.

Antioxidants can help protect your hamster's overall health by neutralizing very reactive particles called free radicals, which carry a high charge.

Research suggests that antioxidant - rich foods fight disease by neutralizing highly charged metabolic waste products called free radicals.

Antioxidants prevent cell damage by neutralizing highly charged metabolic waste products called free radicals, which have been linked to cancer and arthritis.