Sentences with phrase «antioxidant capacity levels»

The women were categorized according to total antioxidant capacity levels — 5 groups with no cardiovascular disease history and 4 with prior cardiovascular disease.

Not exact matches

Results of the study showed that the total antioxidant capacity in the bloodstream of the participants increased, and that their level of oxidative stress (as measured by the amount of carboxymethyllysine in their blood serum) decreased.

The acai berry has a high capacity for neutralizing free radicals, and contains more than double the antioxidant level of blueberries.

This spike in popularity can be attributed to its high ranking on the now - withdrawn ORAC (oxygen radical absorbance capacity) list, which formally stated its antioxidant saturation level and influenced public demand.

Blood levels of beta - carotene, lutein, and total blood antioxidant capacity have been found to improve along with red cabbage intake, while oxidized LDL has been found to decrease.

Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.

Women with the highest levels of dietary total antioxidant capacity with no cardiovascular disease had a significantly 17 % lower total stroke risk in comparison to women in the lowest quintile.

The antioxidant capacity and phytochemical levels of fruit juices are significantly influenced by juice extraction techniques, and it's important to choose a good quality juicer.

The U.S Department of Agriculture (USDA) has come up with a scale called ORAC (Oxygen Radical Absorbance Capacity) that measures the antioxidant level in foods.

The level of antioxidants in foods is evaluated by ORAC Score, which stands for «oxygen radical absorbance capacity».

It has been suggested that the negative impact of the supplement use on antioxidant levels could lead to the reduced capacity for hair to grow strong and healthy.

In studies, ALA has been shown to help rejuvenate and replenish the free - radical fighting capacity of both vitamins C and E. Plus, ALA also recharges levels of another critical substance, glutathione, which is often referred to as the body's master antioxidant.

Studies have shown that patients with Parkinson's disease have reduced antioxidant capacity, demonstrated by lower glutathione levels.

Increasing zinc levels can thus increase your overall antioxidant capacity.

Anthocyanins, the antioxidant in tart cherries that lead to their bright red color, are the compound that have been specifically linked to high antioxidant capacity and reduced inflammation, at levels equal to common pain medications.