The phrase
"antioxidant content" refers to the amount of substances present in a food or beverage that helps protect our cells from damage caused by harmful molecules called free radicals. These antioxidants are beneficial for our health.
Full definition
Not only does this recipe provide digestible energy but it is also loaded with natural flavor as well as complex carbohydrates plus fresh fruits and vegetables
for antioxidant content to ensure health and vitality.
Let me ask you this simple question, which might help you understand... do you expect a seed to have the same
antioxidant content as the fully grown plant?
Their bright orange color indicates their high
antioxidant content making them one of the top must - have salad ingredients for taste and nutrition!
It is widely understood that the
rich antioxidant content of raw cacao beans changes and gets reduced depending on the amount of processing.
Their high
antioxidant content also means they have strong anti-inflammatory properties, which may play a role in protecting you from diseases like heart disease and cancer (36, 37, 38).
Here are some of the top benefits: its high
antioxidant content means it helps your body fight free radicals and the damage they can do to your cells.
It's more filling than it looks as it contains a hefty amount of fruit which adds to the thick consistency and more importantly the turbo charged vitamin and
mineral antioxidant content.
Researchers have shown that this tiny purple Brazilian berry is, to date, the fruit that is better absorbed by the body than any other fruit because of its
superior antioxidant content.
The
potent antioxidant content in turmeric is so strong that studies have shown that it provides protection against tumors, cell mutation and even cancer.
Just remember than when you select an oil, you have to consider other things too,
like antioxidant content, lipid profile, etc..
Do you have any information on
antioxidant content of cranberries (or any other fruits) before versus after blending?
Plus, research links quinoa's
rich antioxidant content to a lower risk of medical conditions, including high blood pressure and type 2 diabetes (68).
With the
highest antioxidant content of all fruits and numerous other blueberry benefits, this potent superfood should be on everyone's grocery list.
For black tea, antioxidant activity was greatest with short steeping times, whereas
antioxidant content increased with longer steeping times for green and white tea.
They sail ahead in
antioxidant content compared to other fruits — blackberries, for instance, have 25x more antioxidants per cup than bananas.
The antioxidant values of foods listed are expressed in ORAC (Oxygen Radical Absorbance Capacity) units, a unit of measurement for
antioxidant content which was originally developed by the National Institute on Aging (NIA) at the National Institutes of Health (NIH).
Pumpkin's high
antioxidant content contributes to better mental health and it's also a great source of the amino acid tryptophan which converts to serotonin in the body.
Tomatoes are well - known for their
amazing antioxidant content, specifically the antioxidant lycopene which is wonderful for aiding in the prevention of skin cancer and even prostate cancer.
Unless I'm reading the numbers wrong, the 3100 study shows an
average antioxidant content for apples of 0.31 mmol TE / 100g, which is 310 umol TE / 100g.
As pomegranates
powerful antioxidant content has such a high impact on oxidative stress (which lowers fertility in women and can cause sperm dysfunction in men), it makes it a great aid for boosting fertility.
Fermentation of fresh cacao beans also tends to
decrease antioxidant content as does roasting of cacao beans and treatment of cocoa powder with alkali.
A 2004 USDA study
about antioxidant content in a range of foods found that artichokes were among the top four of all vegetables tested.
Life Extension Rainforest Blend Coffee is made from only the highest quality USDA certified organic Arabica beans prepared using a special HealthyRoast ® process to better
preserve antioxidant content.
They are used in the oil due to their rich flavone glycoside content which enhances the absorption of the abundant nutrients in the product and due to their
strong antioxidant content which protects the skin from ageing.
from Dr. Greger at Nutrition Facts to get an idea of exactly how much more
antioxidant content plant foods contain versus animal foods, to get an idea of their incredible free radical fighting power.
Phrases with «antioxidant content»