Sentences with phrase «antioxidant content as»

Fermentation of fresh cacao beans also tends to decrease antioxidant content as does roasting of cacao beans and treatment of cocoa powder with alkali.

Let me ask you this simple question, which might help you understand... do you expect a seed to have the same antioxidant content as the fully grown plant?

So, sprouted lentils, for example, have twice the antioxidant content as unsprouted; chickpeas, five times more; wheat and rye, ten times more; and, amaranth started out as the piddly underdog, but went up twenty-fold.

Let me ask you this simple question, which might help you understand... do you expect a seed to have the same antioxidant content as the fully grown plant?

Not exact matches

They rank as one of the highest vegetable sources of antioxidants thanks to their crazy high beta - carotene content.

Camelina oil main characteristics include high Omega 3 (35 %), balanced Omega 3 / 6/9 (35 % / 20 % / 35 %), high antioxidant content (including vitamin E and polyphenols) as well as excellent oxidation stability and smoke point (> 231 ºC).

Prunes Prunes are often eaten to keep the digestive system going due to their large fiber content, but they also contain a fair amount of antioxidants and can't be overlooked, as they can be used as part of a cancer preventing diet.

AppleActiv has been tested for its antioxidant content using industry standard antioxidant tests such as the CAP - e (Cellular Antioxidant Protection in eryantioxidant content using industry standard antioxidant tests such as the CAP - e (Cellular Antioxidant Protection in eryantioxidant tests such as the CAP - e (Cellular Antioxidant Protection in eryAntioxidant Protection in erythrocytes).

While green tea is famous for its antioxidant content, black tea is also healthful as a source of polyphenols antioxidants (including catechins) which may help protect our cells.

Several suppliers are dedicated to the investigation of various derivatives obtained from chia seed, providing high omega - 3 content, as well as favorable antioxidant, fiber and protein content, to the end - product manufactured by the food industry.

As a direct result of its high natural vitamin C content, baobab superfruit powder is also an excellent source of antioxidants.

As a result of their high vitamin C content, lemons are an antioxidant food.

No preservatives are required, as the high antioxidant and Vitamin E content of the raw butters and oils naturally preserve elaeis raw beauty products.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

As you can see, the antioxidant content goes up across the board.

They are root vegetables similar to carrots, and have a high fiber content as well as potassium, vitamin C and antioxidants.

Some research has found that, as well as providing higher antioxidant content, organic foods tend to have higher levels of important micronutrients, including vitamin C, zinc and iron.

For example, one hundred percent of an apple's quercetin (an antioxidant that has been linked to lower inflammation levels as well as decreased risk of prostate and lung cancers) content is in its skin!

The Basque Institute for Agricultural Research and Development, Neiker - Tecnalia, has created four new potato clones which are characterised by their high antioxidant content, their good production both in size and number of tubers, as well as by their resistance to the usual diseases of this crop.

In addition to the control chow, some of the APP / PS1 mice were fed three experimental chows enriched with fish oil and having a similar fat content as the control chow: fish oil supplement only, plant sterol supplement or Fortasyn supplement, which contains uridine - monophosphate, phospholipids, B - vitamins, and antioxidants.

Overall, the antioxidant content increased and fat content of the beans decreased during the dry season as temperatures rose and soil moisture dropped.

This book isn't just about chocolate's Mesoamerican origins, that it was actually used as a currency (four cocoa beans for a rabbit dinner, 10 for a lady of the evening, etc.), or how modern processing has fundamentally altered its form, taste, color, antioxidant content, and uses.

Mexican researchers found that due to its high content of oleic acid and antioxidants, dietary avocado oil reduces kidney damage associated with diabetes, as well as harmful effects to the diabetic liver.

Various sources say that gels are better for absorption, but CoQ10 is also available as a hard - shell capsule, in an oral spray, as a tablet, and it's even sometimes added to various cosmetics because of its high antioxidant content.

While the high catechin content in green tea is a major health benefit, studies have shown that theaflavins are just as powerful antioxidants, making black tea a perfect choice if you are needing a boost of caffeine but still want the antioxidant power.

The brains high fat content makes it especially vulnerable to free radicals, but these antioxidants may act as shields, says study author Peter Zandi, PhD, an assistant professor at Johns Hopkins University Bloomberg School of Public Health.

For this reason, coconut oil may offer the most benefit to hair when consumed internally, as its high Medium Chain Fatty Acid content and antioxidants can help improve the rate of hair growth from the inside out.

Leafy greens have a high content of antioxidants such as vitamin A, C, and E which protect the body against oxidative damage which happens when you experience chronic inflammation.

Concentrate the trace nutrient and antioxidant content of the original food — as much as 200 times more concentrated!

We have included asparagusic acid as a key nutrient in asparagus and we have placed this content about asparagus odor within our Health Benefits section because 1,2 - dithiolane is a key structure for the formation of a key sulfur - containing organic acid and antioxidant called alpha - lipoic acid.

Here's the average antioxidant content of much of what Americans eat — peas and carrots, corn, lettuce, bananas — just as a reference.

The addition of dried tart cherries was also a calculated decision on my part, as they too are brimming with antioxidants and are known for their anti-inflammatory properties and melatonin content.

There are many more ways to expand the culinary options for those with hypothyroidism, particularly plant - based foods with plenty of antioxidants and electrolytes, such as sodium and potassium, including these (keep in mind that most fruits should be eaten sparingly by most people due to high fructose content):

Their unusually high content of vitamin C and manganese explain their growing reputation as an antioxidant vegetable group.

It is very high in antioxidant content that an increasing number of pharmaceutical companies market it in capsule form as a dietary supplement.

According to the researchers, used coffee grounds could be used as a cheap, environmentally - friendly additive to increase the antioxidant content of other processed foods.

Black chia seeds are higher in antioxidants than white chia seeds which is to be expected as antioxidant content is associated with dark coloration in plants.

Boost the antioxidant content of your smoothie by using dark berries as the fruit component!

The flavonoids in parsley, along with its high content of vitamin C, act as antioxidants, lowering the risk of chronic disease like colon cancer, diabetes, and asthma.

Many of these superfood lists contain common food choices whose nutritional value has been long recognized as exceptional such as reducing one's risk of disease or improving any aspect of physical or emotional health with their unusually high content of antioxidants, vitamins, or other power packed nutrients.

Its high content in vitamins and antioxidants makes avocado a very hydrating fruit, and can have a rejuvenating effect when applied as a treatment to dry, damaged hair.

While strawberries contain twice as much vitamin C and just as many unique antioxidants, raspberries contain slightly more antioxidants in total and a three times higher content of fiber.

Include more omega - 3 rich foods such as wild salmon, trout, grass - fed beef and shellfish for their rich omega - 3 and antioxidant content!

The astonishing concentration of vitamin A carotenoids in cruciferous vegetables and their unusually high content of vitamin C and manganese are clearly key components in their growing reputation as an antioxidant vegetable group.

Berry fruits are rich in ample of mineral as well as the high amount of antioxidants, let's increase the fiber content too with a cup of freshly chopped spinach in them and make a salad bowl vigorous to the fullest.

As for its antioxidants activity level, artichoke is ranked # 7 in antioxidant content out of 1,000 other plant foods per USDA research.

Its rich electrolyte content (8 electrolytes comprising close to 10 % of the clay) provides an abundance of free ions acting as antioxidants and rapid transport of toxins out of the cell and efficient transport of nutrients into the cell.

They also include complete nutritional content including quality protein, high quantities of necessary vitamins (such as B vitamins needed in hormone production), antioxidants and more!

There are a number of foods commonly referred to as «superfoods» due to their rich amino acid content and antioxidant properties.

The high antioxidant content of blueberries contributes many health benefits, such as boosting the production of cytokines, which are small proteins that interact with other cells and help regulate immune responses, promote anti-inflammatory activity, and strengthen cell membranes, among other important functions.