Sentences with phrase «antioxidant phenolic acids»

Boy choy also provides flavonoids including quercetin, kaempferol and isorhamnetin, as well as numerous antioxidant phenolic acids, including hydroxycinnamic and malic acid.

It also contains valuable amounts of antioxidant phenolic acids including vanillic, syringic, coumaric, and ferulic acid.

Furthermore, oats are a good source of both insoluble fiber, which is highly beneficial to gut health, and the powerful antioxidant phenolic acid, which helps prevent the buildup of free radicals in the body.

Not exact matches

The long list of cereal antioxidants includes vitamin E, tocotrieonols, selenium, phenolic acids, and phytic acid.

Berries are also packed with antioxidants such as polyphenols, phenolic acids, and flavonoids, which have anti-inflammatory properties.

Blackberries are also rich in a variety of phenolic acids which are antioxidant compounds that have many health benefits.

Date fruit pulp is rich in phytochemicals, naturally occurring bio-active nutrients, and antioxidant activity, namely carotenoids, phenolic acid, phytoestrogens and polysterols.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringPhenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringphenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.

Working with two common wheat flours, «we found that increasing fermentation time to 48 hours doubled the amount of antioxidants called phenolic acids in the dough,» Moore says.

«Nuts are rich in nutrients, such as unsaturated fatty acids, fiber, vitamins, phenolic antioxidants, arginine and other phytochemicals,» Shu said.

Studies show that mangoes are full of antioxidants like vitamin C, carotenoids like beta - carotene, and phenolic compounds like gallic acid.

Oatmeal also provides you with a range of antioxidants that inlcude selenium, vitamin E, phytic acid and phenolic acids.

Antioxidant activity is recognized due to the wide range of phenolic compounds present in dates including p - coumaric, ferulic, and sinapic acids, flavonoids, and procyanidins.

It can also lock in moisture, repair the skin barrier, and even combat free radical damage, because it's made up of saturated fats, medium - chain fatty acids, and antioxidant phenolic compounds that all help to smooth and revitalize skin.

But, the good news is that coffee has such high concentrations of beneficial antioxidants, phenolic nutrients, chlorogenic acids, and other healthy compounds, that it more than counteracts any bad compounds.

Coffeeberry ® is full of phenolic acids, which is a powerful antioxidant.

In addition to potent antioxidants such as hydroxytyrosol and oleanic acid, olive leaves contain a phenolic compound called oleuropein.

It is rich in vitamins (A, E, and K), phenolic antioxidants, and omega - 3 and omega - 9 fatty acids.

The Coffeeberry ® is full of phenolic acids, which are polyphenols, that can account for their high concentration of antioxidants.

GOODNESS IN A JAR - Its naturally fortified with MCTs, vitamins A, D, E, and K, Omega 3 and 9 (essential fatty acids), butyric acid, phenolic antioxidants, and conjugated Linoleic acid (CLA).

, Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity, 2013

Blackberry is abundant in phenolic compounds, mainly anthocyanin, a powerful antioxidant, which is responsible for the fruit's dark hue, and ellagic acid, which helps prevent inflammation and cellular deterioration.

Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.

The cynarin and phenolic acids in the leaves are thought to have a choleretic effect (i.e., stimulate the flow of bile) in the liver, as well as a protective antioxidant effect.

The organic strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.

Cloves are among the most notable vegetable sources of phenolic acids, which are powerful antioxidants with a potential protective role against degenerative diseases, and have proven useful for the treatment of memory deficits caused by oxidative stress.

Effective botanical antioxidant compounds are widely used in traditional medicine and include tocopherols, flavonoids, phenolic acids, nitrogen containing compounds (indoles, alkaloids, amines, and amino acids), and monoterpenes.

• Rich in antioxidants — spirulina has vitamin E, carotenoids, selenium and phenolic acids.

Because the phenolic acids in olive oil have been shown to have antioxidant benefit -LSB-...]

A powerful antioxidant should contain a complex of broad spectrum flavonoid antioxidants and phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.

Sage, or Salvia officinalis, which is the centerfold of this recipe, contains acids and phenolic compounds as active constituents and exhibits significant antioxidant and anti-tumor activity (Garcia et al., 2016).

Raw, unprocessed honey also contains a wide variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals.

A phenolic acid, an organic compound that is a hydroxyl derivative of cinnamic acid, that has antioxidant properties.

In addition to conventional antioxidants like the minerals zinc and manganese, miso is now known to contain phytonutrient antioxidants including phenolic acids like ferulic, coumaric, syringic, vanillic, and kojic acid.

, Characterisation of phenolics, betanins and antioxidant activities in seeds of three quinoa genotypes, 2015 Characterisation of fatty acid, carotenoid, tocopherol compositions and antioxidant activities in seeds of three quinoa genotypes, 2015

Miso is now known to contain phytonutrient antioxidants including phenolic acids like ferulic, coumaric, syringic, vanillic, and kojic acid.

Olive oil is rich in healthy monounsaturated fatty acids (in particular oelic acid) as well as phenolic compounds, which are amazing antioxidants; these characteristics mean that virgin olive oil has great anti-inflammatory and positive cardiovascular effects.

The researchers point out that coffee contains several biologically active components, including phenolic acids, which have an antioxidant effect and may affect glucose metabolism and levels of sex hormones.

And the kidney beans have antioxidants, phenolic acids, and molybdenum.

Saponins aren't the only antioxidants in green peas, there are plenty more to bolster your natural detox functions including alpha and beta carotene, flavonoids, and phenolic acids.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringPhenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringphenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Like walnuts, one of the healthiest aspects of almonds appears to be their skins, as they are rich in antioxidants including phenols, flavonoids, and phenolic acids, which are typically associated with vegetables and fruits.

Pecans are a close second to macadamia nuts on the fat and protein scale, and they also contain anti-inflammatory magnesium, heart healthy oleic acid, phenolic antioxidants, and immune - boosting manganese.

Most of the health - promoting substances are found in the germ and bran of a grain kernel and include resistant starch, oligosaccharides, lignans, phytosterols, phytic acid, tannins, lipids, and antioxidants, such as phenolic acids and flavonoids.12

When we enjoy this antioxidant - rich legume, we also benefit from its phenolic acids, including caffeic, coumaric, ferulic, and sinapic acid.

Pumpkin seeds contain a wide variety of antioxidant phytonutrients, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic and syringic acid; and the lignans pinoresinol, medioresinol and lariciresinol.

It's even a strong source of antioxidants, with a 783.55 µg content of phenolic compounds like p - coumaric acid.

Purple - fleshed potatoes are particularly rich in anti-inflammatory, antioxidant compounds called phenolic acids and anthocyanins; and previous research has suggested that these compounds possess anti-cancer properties.

Testing done in independent laboratories reveals a 50 % - 57 % content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils.