Sentences with phrase «antioxidant potential»

The green tea and cocoa bean are included due to their amazing antioxidant potential.

This study is excellent; 21 humans enjoyed a serving of grape juice and afterwards their «plasma total radical - trapping antioxidant potential showed an increase».

This formula is designed for dogs and cats with an increased oxidative burden that need a supplement with maximum antioxidant potential.

Jeffrey Moore and Liangli Lucy Yu of the University of Maryland at College Park have been experimenting with pizza - making techniques in hopes of unleashing the full antioxidant potential of trace nutrients in wheat bran.

When comparing the total antioxidant capacity of fresh versus frozen blueberries, 6 months of freezing (0 °F / -18 °C) were found to result in no decrease in overall antioxidant potential in this fruit.

Artichoke has one of the highest antioxidant potentials among plants.

When comparing the total antioxidant capacity of fresh versus frozen blueberries, 6 months of freezing (0 °F / -18 °C) was found to result in no decrease in overall antioxidant potential in this fruit.

They are known for their great antioxidant potential, and their significant role in protecting the body's cells from oxidative damage, thus being a great preventive measure against the formation of cancer cells.

Since the total antioxidant potential was well - retained in the frozen berries, we can see how this form of the fruit might be a good option when fresh berries are not available (or when the convenience of frozen berries is a top priority).

The specific example he gives in those pages is of isothiocyanates which have very limited antioxidant potential but which are also believed, based on current research, to have among the highest effects on stopping cancer.

Foods with high ORAC scores have more antioxidant potential than lower - scoring foods.

However, prunes rank at the top of the list of foods with the most antioxidant potential, according to the book «Wellness Foods A to Z.»

The highest dosed ingredient is the black aged garlic at 2,000 mg, which may have antioxidant potential if it's carefully extracted.

Blueberries have been championed for their high antioxidant potential and anti-inflammatory properties.

Researchers concluded that sprouting your garlic might be a useful way to improve its antioxidant potential.

A group of researchers led by Anna Małgorzata Kostecka - Gugała measured the content of phenolics and anthocyanins in black raspberries, red raspberries and blackberries, assessing their antioxidant potential and health benefits.

We determined that AJC contained levels of SAM comparable to those capable of suppressing PS - 1 overexpression, suggesting that the SAM content of AJC represents a potential mechanism for preventing PS - 1 overexpression, and further highlighting the possibility that AJC provides neuroprotection by mechanisms in addition to its antioxidant potential.

One chocolate claim that has been largely over-emphasized (especially by certain chocolate companies and network marketing companies) is the antioxidant potential of chocolate.

We would need to consume huge amounts of chocolate to get enough antioxidants to see the benefit, and there are few true studies on the antioxidant potential of chocolate (most are observational).

A five gram serving of acai berry powder provides 4,695 ORAC units (antioxidant potential), compared to the 890 to 25,000 ORAC units from fresh fruits or vegetables.

Also a fabulous source of the better known carotenoid, beta - carotene, which, in addition to its antioxidant potential, can be converted to vitamin A in the body.

Cabello - Hurtado F, Gicquel M, and Esnault MA.Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective.

Blackberries, and berries in general have been examined for their antioxidant potential for years.

A number of phenolic compounds that form naturally in the date fruit as it ripens are known for their antioxidant potential.

The antioxidant potential of Olea europaea's polyphenolic compounds, such as oleuropein, supports a normal vascular system.

Blueberries have been championed for their high antioxidant potential and anti-inflammatory properties.

The antioxidant potential of green tea and black tea are comparable.

It's ability to generate byproducts when it scavenges free radicals and related reactants, that are also free radical scavengers thereby greatly exaggerating the antioxidant potential of melatonin.

One large Japanese study on the health benefits of green tea showed that a squeeze of lemon in the tea helped the body to absorb 13 % more of the tea's antioxidant potential than tea consumed without the lemon!

This test is one of the most popular tests being used today to rank the antioxidant potential of foods.

The immune system is weakened when you've lost the antioxidant potential of coenzyme Q10, which means there is the probability of a substantial increase in free radical damage and accelerated aging.

The antioxidant potential of alkaline water binds to the free radicals which are acidic in nature, which then allows the body to process them as waste.

• Ionized, or alkaline water from Singapore has another advantage over regular tap water in the form of antioxidant potential.

On the Western side, there's decent data surrounding its antioxidant potential to help fine lines and wrinkles; however, we found its activity against P. acnes (the bacteria responsible for acne) to be most compelling.