Sentences with phrase «antioxidant than vitamin»

Vitamin C is an even more powerful antioxidant than vitamin A. By combating oxidative stress, vitamin C can protect brain cells from harmful free radicals.

The most prominent catechin found in matcha tea is epigallocatechin gallate (EGCG), an even more potent form of antioxidant than Vitamin C or E. Matcha powder contains a more highly concentrated form of EGCG than its loose leaf tea counterpart.

However, there are more antioxidants than vitamin C. Couldn't it be that having low amounts of vitamin C relative to the amount of ROS simply causes a resort to other antioxidants?

Not exact matches

Perhaps it's because Emergen - C is packed with B vitamins, antioxidants, electrolytes plus more vitamin C than 10 oranges.

Emergen - C is packed with B vitamins, antioxidants †, electrolytes plus more vitamin C than 10 oranges ^.

Cabbage is higher in vitamin C than oranges and is a natural antioxidant that helps with premature aging and also helps detoxify the blood and liver.

This is one of the reasons (along with getting a variety of vitamins, minerals and antioxidants) that you need to eat from a wide variety of vegan protein sources, rather than relying on a few go - to foods.

Organic foods generally have higher levels of vitamins, minerals, and antioxidants than their conventional counterparts.

And I'm not calling them healthy just because they have less fat and calories than other cookies, but because they actually contain several essential vitamins, nutrients, and antioxidants.

The beets also add even more vitamins and antioxidants than regular ol' butternut squash soup.

Unriped mangoes have more Antioxidants and Vitamin C than riped mangoes.These antioxidant properties protects the body against cancer and cardiovascular diseases.

Finally, bananas are also very good sources of vitamin C, an antioxidant that supports immunity, and they're actually lower in sugar content than most people believe (less than an apple, actually).

Sesame seeds have high levels of amino acids, antioxidants and vitamin E. Roasted sesame seed tahini has a deeper, nuttier flavor but may go rancid faster than raw tahini.

Nutritional highlights: Citrus fruit is a whole lot more than vitamin C. It's packed with other vitamins and minerals like Folate and Potassium and has antioxidant properties.

It's just that baobab is home to more antioxidants, manganese, fibre and vitamin C than strawberries.

Yet is baobab powder a better source of calcium, vitamins, and antioxidants than this green superfood?

They are slightly better than regular white bread as they're higher in fibre, but missing the antioxidants and vitamins that come with wholemeal flour (from the germ and bran that is removed).

Coupled with their status as a very good source of the antioxidant manganese and a good source of the antioxidant vitamin C, the unique phytonutrients in beets provide antioxidant support in a different way than other antioxidant - rich vegetables.

Organic Palm Fruit Oil Produced from the fruit of the palm not the palm's kernel, palm fruit oil contains very high amounts of carotenoids (13 to 15 times more than carrots and 40 to 50 times more than tomatoes) the antioxidants that our bodies convert to Vitamin A. Vitamin A may also provide protection from free - radical damage that some studies have linked to cancer.

Blackberries are high in fiber and Vitamin C along with higher in antioxidants than traditional berries like blueberries.

Not only does yerba mate provide a more sustained, less acidic source of caffeine, but it also contains more vitamins, minerals and antioxidants than any other tea - based drink.

While most Vitamin E supplements on the market today are composed of the more common tocopherols, tocotrienols are believed to be a much more potent antioxidant than tocopherols.

The key to matcha green tea's health benefits, EGCG protects cells from oxidative damage caused by free radicals; it provides even more antioxidant protection than vitamin C or E.

These last two forms have only recently been discovered in pumpkin seeds, and their health benefits — including antioxidant benefits — are a topic of current interest in vitamin E research, since their bioavailability might be greater than some of the other vitamin E forms.

One Other Fun Fact: One teaspoon of spirulina has higher amounts of antioxidants, enzymes, vitamins, and minerals than 5 average servings of fruits and vegetables!

This vegan superfood and protein blend packs more vitamin C than 10 oranges, more protein than an egg, more antioxidants than 10 cups of green tea, and more vitamin A than a cup of lettuce!

It has 2 grams of fiber, the equivalent of 2 teaspoons of sugar, and a whole day's worth of vitamin C. Mandarins are valuable sources of flavonoid antioxidants like naringenin, naringin, hesperetin, vitamin - A, carotenes, xanthins, and lutein; in fact, many times higher than in the oranges.

High concentrations of time - released, stabilized forms of Vitamins C (20 %) and E (1 %) within the serum offer longer - lasting and more effective antioxidant protection than regular forms of these Vitamins.

A synergistic combination of these Vitamins with Red Tea Flavonoids (Rooibos)- proven to be 30 % more effective than green tea as an antioxidant - powers Glytone Anti-agingSerum to help protect against environmental, photo - and free - radical damage, and works to help reduce visible signs of premature aging.

Other than omega -3-fatty acids, salmon is also loaded with B vitamins, proteins, selenium, potassium and astaxanthin, an antioxidant.

And some studies also show that organic fruits and vegetables actually are more nutritious because they contain more vitamin C and antioxidants, which may help prevent heart disease, than nonorganic fruits and vegetables.

The Amla berry tests higher on the ORAC test (antioxidant measurement) than acai and blueberries and 20x more vitamin C than oranges.

Organic foods have more nutritional value than inorganic foods as it has a better amount of vitamins, minerals, antioxidants and essential fatty acids.

Participants with metabolic syndrome absorbed less vitamin E than healthy people in the study, which concerns researchers because these individuals probably receive less of the beneficial antioxidant properties of vitamin E.

Turmeric boasts an astonishing array of antioxidant, anticancer, antiviral and antibiotic properties, and as an immune system booster, it's stronger than vitamins C and E. Curcumin is better absorbed with piperine, an active component in black pepper.

Walnuts provide amazing amounts of the omega - 3 fatty acid alpha - linoleic acid that fights heart disease, Macadamia nuts are packed full with healthy fats and protein and will give you an energy boost anytime you feel slow and tired, while pecans can supply your organism with more than 10 vitamins and minerals with powerful antioxidant properties.

This antioxidant is about 100 times more powerful than Vitamin E in protecting your body's cells from free radical damage.

A cup of red currants contains more than half of your daily requirement of vitamin C; white currants are missing a few of the red variety's antioxidant pigments (since they're an albino variety of the same fruit), but they're just as nutritious.

It contains even more antioxidants than blueberries and significantly more vitamin E than brown rice.

The Beauty Chef Collagen Inner Beauty Boost is an antioxidant - rich fusion of berries, grape seed extract, zinc and vitamin C — with more than six billion naturally occurring prebiotics and probiotics.

Using an oil soluble form of vitamin C allows the potent antioxidant to be delivered 50 times better than normal ascorbic acid, which means brighter, more even - toned skin.

This especially applies to vitamins C and E. To make the most from your antioxidant intake, it's best to take your vitamins in the morning or more than an hour before hitting the gym.

it contains antioxidants, beneficial acids and b - vitamins and supports the immune system, but acts different than herbs like elderberry or echinacea that require caution for those with autoimmune disease.

A study done in the UK found that milk from organically raised cows was higher in CLA (a good - for - you fatty acid), antioxidants, and vitamins than milk from conventionally raised cows.

If you're concerned about the radiation, although it's far less exposure than a nuclear stress test or heart catheterization, take an antioxidant vitamin pack 45 minutes before the CT to reduce the DNA risk by 50 %.

A half cup of frozen strawberries (about eight times the volume), warmed up on the stovetop and seasoned with a little cinnamon or ginger, contains less than 25 calories with no added sugar, and has bonus vitamins, fiber, and antioxidants.

Each cup contains an almost unrivaled amount of vitamin A, with more than four times your daily need of this antioxidant boosting vitamin, which is essential for strengthening your body's immunity against infection.

With antioxidant capabilities 50x's stronger than vitamin E, this anti inflammatory oil stimulates collagen, lightens dark circles and will prevent clogged pores.

Although raw dairy has been credited with being more natural, healthier and richer in vitamins than pasteurized dairy, research suggests that they have roughly equivalent antioxidant power (32).

But they taste so much better than battery - farmed eggs, they're far more nutritious, and they contain more antioxidants like vitamin E that protect the yolk from oxidation during storage and cooking.