Sentences with phrase «antioxidant values of all foods»

This spice has one of the highest antioxidant values of all foods known to man.

The antioxidant values of foods listed are expressed in ORAC (Oxygen Radical Absorbance Capacity) units, a unit of measurement for antioxidant content which was originally developed by the National Institute on Aging (NIA) at the National Institutes of Health (NIH).

Cocoa is also extremely healthy with an ORAC value of over 55,000 (used to measure antioxidant value of foods).

A study conducted at the University of Oslo in Norway compiled 3,100 food items using the FRAP assay method of measurement, which extracts the antioxidant value of foods and beverages with the scale of millimoles / 100 grams.

Not exact matches

This minimal processing results in a product which maintains a high ORAC (value, a measure of the amount of antioxidants in foods.

Development of value - added food products from rice hulls, including products (such as ground beef and catfish patties) utilizing antioxidants from rice hulls to reduce lipid oxidation.

* if you wish to mask the pretty pink color of the coconut water, use it in your green / fruit smoothies or in your raw food recipes, or whatever you would like; but, we love the pretty pinkish color and its fantastic phenolic - antioxidant value, so we drink plentiful of it just as it is.

Organic foods have more nutritional value than inorganic foods as it has a better amount of vitamins, minerals, antioxidants and essential fatty acids.

Research, like one study in the Journal of Food Science, suggests that microwaving may actually preserve antioxidant values far better than cooking methods like boiling.

These foods vary in terms of what they offer as nutritional value (muffins will provide you with unhealthy fats, but avocados will provide you with fiber, healthy fats and antioxidants).

+ The Nutritional Science Research Institute tested the nutritional value of chia seed and said it contains «the highest amount of antioxidants we have ever measured» and cited chia as one of the most powerful whole food antioxidants we know.

ORAC value of foods (aside from the vitamin C and E) have never been shown to have any benefit in vivo, they might be potent in a test tube, but have little to no antioxidant benefits in the body.

Nice censorship... ORAC value of foods (aside from the vitamin C and E) have never been shown to have any benefit in vivo, they might be potent in a test tube, but have little to no antioxidant benefits in the body.

ORAC values refer to the Oxygen Radical Absorbance Capacity of a food which denotes its antioxidant power.

With the superior antioxidant ingredients in PERQUE Repair Guard, when tested, it was found to have an ORAC value of 485,600 per 100 grams much higher than the well - known antioxidant rich foods like mangosteen, dark cherry, and prunes.

Just one scoop of Fruits «n VegEZ delivers an ORAC (the measurement of a food's antioxidant activity) value of 3000 the antioxidant equivalent of five servings of fruits and vegetables.

The ORAC (Oxygen Radical Absorbance Capacity) unit, ORAC value, or «ORAC score» is a method of measuring the antioxidant capacity of different foods and supplements.

The objective of this study was therefore to determine the nutritional value of by - products obtained from cladodes and fruits from two varieties of Opuntia ficus - indica, examining their dietary fiber and natural antioxidant compound contents in order to obtain quality ingredients for functional foods and increase the added value of these by - products.

Many of these superfood lists contain common food choices whose nutritional value has been long recognized as exceptional such as reducing one's risk of disease or improving any aspect of physical or emotional health with their unusually high content of antioxidants, vitamins, or other power packed nutrients.

Aren't the ratings for foods» antioxidant values determing by a peice of laboratory equipment?

Americans have a bad habit of cooking our food «to death,» resulting in a massive loss of nutritional value, meaning far fewer vitamins, minerals, antioxidants and enzymes to go around.

For health, you want to be eating nuts and seeds and avocados and health foods that provide healthy fats that come with fiber and phytochemicals and antioxidants and things that are actually of value to human health.

It is measurement of a food's antioxidant value.

And if all of that weren't enough, the phytonutrients found in EpiCor ® give it a higher ORAC value (a measure of antioxidants) than healthy foods such as blueberries, red wine and pomegranate juice!

Many researchers have theories that the higher the ORAC values in a food, the higher the amount of antioxidants in that food.

If you want to make sure that you get a healthy amount of antioxidants and have high ORAC - valued foods in your diet, you may want to consider Acai antioxidant supplements.