Sentences with phrase «antioxidants caffeic acid»

Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are also found in Brussels sprouts, as are the antioxidants caffeic acid and ferulic acid.

Not exact matches

Cauliflower is also jam - packed with phytonutrients (those are the super-charged healthy compounds found exclusively in plants), such as the familiar beta - carotene, as well as the lesser - known beta - cryptoxanthin, caffeic acid, cinnamic acid, ferulic acid, quercetin, rutin, and kaempferol (there will be a quiz at the end of this post;) This broad spectrum antioxidant support helps lower the risk of oxidative stress in our cells.

Antioxidants found in chia are chlorogenic acid, caffeic acid, myricetin, quercetin and kaempferol.

Another element that antioxidants can help rid the body of any toxins that we consume them kaempferol, caffeic acid, quercetin, and chlorogenic acid myrecetin.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Cantaloupe contains a wide variety of antioxidant and anti-inflammatory phytonutrients, including the carotenoids alpha - carotene, beta - carotene, lutein, beta - cryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins — cucurbitacin B and cucurbitacin E. Cantaloupe is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.

Avenanthramides also have antioxidant properties 10 to 30 times stronger other oatmeal polyphenols such as vanillin and caffeic acid.

Explanations were plentiful; oatmeal contains a wide range of antioxidants including caffeic acid, vannilic acid, ferulic acid and coumaric acid.

Chia's antioxidants include the flavonoids quercetin, myricetin, and kaempferol plus chlorogenic acid and caffeic acid.

In addition, carrots are rich in zeaxanthin and lutein — a pair of important antioxidant phytonutrients — along with caffeic acid, ferulic acid and coumaric acid.

Sunflower also contains other polyphenol compounds that work as natural antioxidants, including chlorgenic acid, quinic acid, and caffeic acids.

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.

Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are plentiful in cruciferous vegetables, as are antioxidants like caffeic acid and ferulic acid.

Specific antioxidants were also analysed; caffeic, p - coumaric and ferulic acids and the total radical - trapping antioxidative potential (TRAP) were significantly higher in apples compared to peaches and pears.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

When we enjoy this antioxidant - rich legume, we also benefit from its phenolic acids, including caffeic, coumaric, ferulic, and sinapic acid.

Pumpkin seeds contain a wide variety of antioxidant phytonutrients, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic and syringic acid; and the lignans pinoresinol, medioresinol and lariciresinol.

Rosmarinic acid is an antioxidant, as is caffeic acid, another naturally occurring component of rosemary.