Sentences with phrase «antioxidants from the dark chocolate»

Not exact matches

Most of the flavor comes from the antioxidant - heavy dark chocolate and mineral - rich shredded coconut (use the unsweetened kind to keep the sugar count low).

Tip: The darker chocolate you use on top, the more antioxidants you'll get from it.

Aside from the fiber, potassium, and vitamin C offered by the zucchini, the dark chocolate is also full of antioxidants.

Nutritional Highlights: We've all heard that (thank goodness) dark chocolate has so great health benefits from antioxidants and several vitamins and minerals.

Dark Chocolate has flavonoids that come from the cocoa bean, which are antioxidants that maintain heart health and healthy blood vessels.

ChocoPerfection still offers all the beneficial antioxidants of regular dark chocolate, in addition to healthy saturated fat from stearic acid in the cocoa plant, which has been proven to lower cholesterol.

I love coating mine with very dark raw chocolate to still have some antioxidants from the cacao.

Bottom Line: If you're in it for the antioxidants, the only option worth consuming regularly is really high quality dark chocolate from a trusted source with minimal sugar.

The molecules come from phenolic, or aromatic, compounds, Henderson says, and robust food sources include those that we more often hear are rich in antioxidants: coffee, tea, colorful berries, red wine and dark chocolate.

Dark chocolate is rich in heart - healthy antioxidants, and recent research shows that wild blueberries are just as good at protecting your heart from damage as they are at protecting your brain.

This sweet little treat will satisfy your sweet craving and give you a little dose of antioxidants (from the dark chocolate) and protein, potassium, and fiber -LSB-...]

Dark chocolate contains tons of antioxidants as well, which protect insulin molecules from damage (see below).

The powerful antioxidants power of dark chocolate protects the brain from oxidative stress and aging.

The antioxidants in dark chocolate improves the blood circulation in the body, according to research from Italy.

But remember, the more cacoa is processed, the more flavanols are destroyed, so the best source of chocolate antioxidants comes from dark chocolate.

For instance, research suggests that flavonoid antioxidants in things like dark chocolate and certain vegetables, or zinc from oysters, or omega - 3 fats actually change the way our genes behave, says Ramsey.

The best Matcha comes from Japan and has up to 17 times the antioxidants of wild blueberries, and seven times more than dark chocolate.

Add in even more fiber and protein from the peanut butter, and the powerful antioxidant properties of dark chocolate, and you have a potent combo of healthy, delicious tasting ingredients.

Dark chocolate is made from the seed of the cocoa tree and is the best source of antioxidants on the planet.

That's how some other antioxidants act like natural sunscreens; other examples are lycopene from watermelons and flavanoids in dark chocolate.

Oh and P.S.. You'll love these covered in a little bit of antioxidant - rich dark chocolate They seriously taste just like Andes mints — a favorite of mine from when I was younger.

From a glass of good wine to a chunk of dark chocolate, pecans and yes, blueberries, antioxidant loaded foods and spirits are loaded with health benefits.