Sentences with phrase «antioxidants than any other fruit»

The reason açai bowls have become so popular is because açai berries are widely believed to contain more antioxidants than any other fruit in the world.

The fruit and juice are bursting with more powerful antioxidants than any other fruit or juice — including it in your diet could help fight off disease and the free radicals that can cause cancer

We already know that pomegranates and the juice from this amazing fruit contain more antioxidants than other fruits and juices.

Inside those tiny acai berries are more antioxidants than any other fruit or berry, not too mention a substantial source of essential fatty acids.

Not exact matches

Watermelon packs more of the cancer - fighting antioxidant lycopene than any other fresh fruit or vegetable.

Berries are lower in sugar than other fruits, and they're packed with antioxidants.

Acai has more antioxidants than almost any other fruit and contain high levels of amino acids and fiber.

They contain more antioxidants than most other fruits or vegetables and may help prevent damage caused by cancer, heart disease, and Alzheimer's.

They sail ahead in antioxidant content compared to other fruits — blackberries, for instance, have 25x more antioxidants per cup than bananas.

Nutritional highlights: Citrus fruit is a whole lot more than vitamin C. It's packed with other vitamins and minerals like Folate and Potassium and has antioxidant properties.

One Other Fun Fact: One teaspoon of spirulina has higher amounts of antioxidants, enzymes, vitamins, and minerals than 5 average servings of fruits and vegetables!

Each wild blueberry in each lemon popsicle is loaded with anthocyanins and proanthocyanidins, with more antioxidant power packed into a 1/2 cup serving than almost any other fruit!

He emphasized that eating whole fruits and vegetables, which include other antioxidants and nutrients that can have additive or complementary effects, is better than taking dietary supplements.

From their previous studies, the researchers knew that some foods worked better than others to neutralize garlic breath, and they theorized that two separate factors are responsible: Phenolic compounds, which are antioxidants found in fruits and vegetables; and enzymes, which are proteins that help speed up chemical reactions.

What's more, these beneficial antioxidants are better absorbed from papayas than from other fruits and vegetables (2).

Its juice has big amounts of antioxidants, in fact almost greater than any other fruit juice, red wine, green or black tea.

Amla fruit is the king of whole food antioxidants, boasting more antioxidant power than any other in - tact whole food.

With an extremely high antioxidant content, they contain fewer carbohydrates than other types of fruit meaning that they can be enjoyed without creating dramatic shifts in blood sugar levels which trigger hunger and cravings.

One Other Fun Fact: One teaspoon of spirulina has higher amounts of antioxidants, enzymes, vitamins, and minerals than 5 average servings of fruits and vegetables!

Nutritional highlights: Citrus fruit is a whole lot more than vitamin C. It's packed with other vitamins and minerals like Folate and Potassium and has antioxidant properties.

Berries are yet another delicious breakfast food with antioxidants and they even have less sugar and more fiber than other fruits.

One large russet potato is full of protein, iron, has more vitamin C than an orange, more potassium and vitamin B6 than a banana, and more antioxidants than many other fruits and veggies.

They have a higher antioxidant capacity (ORAC) than most other fruits and vegetables, which helps neutralize free radicals that can cause cell damage leading to cancer, heart disease, and other age - related conditions.

One study shows that cacao which is the dark chocolate's main ingredient contains more antioxidants activity, polyphenols, and flavanols than other fruits tested including blueberries and Acai berries (11).

One study showed that cocoa in dark chocolate contains more antioxidant activity, polyphenols and flavanols than other fruits they tested, which included blueberries and Acai berries.

Researchers have shown that this tiny purple Brazilian berry is, to date, the fruit that is better absorbed by the body than any other fruit because of its superior antioxidant content.

Native to South America, maqui berries have more antioxidants per serving than almost any other fruit.

Maqui berries have more antioxidants than almost any other fruit, and the fiber in oats add depth to this light, refreshing smoothie.

Pumpkin seeds are quite the antioxidant powerhouses, as are maqui berries, which have more antioxidants per serving than almost any other fruit.

There are lots of other changes this represents too, such as the presence of chemicals in our food supply (pesticides, herbicides, xenoestrogens, etc) that didn't exist in the ancient diet, as well as the dramatic changes caused by hybridization of many of our foods, which creates versions of fruits and vegetables bred more for size, sweetness, and appearance as opposed to natural nutrition... this aspect has decreased micronutrient content in the modern day food supply (just look at wild blueberries vs cultivated blueberries as an example of that with wild berries coming in at more than DOUBLE the antioxidants from ORAC testing).

From the available information, this ingredient isn't much different than any other antioxidant rich fruits.

''... intake of herbs [including oregano] may... contribute significantly to the total intake of plant antioxidants, and be an even better source of dietary antioxidants than many other food groups such as fruits, berries, cereals, and vegetables.»

Using a lab testing procedure called ORAC (Oxygen Radical Absorbance Capacity), USDA researcher Ronald Prior, Ph.D., found that a one - cup serving of Wild Blueberries has more total antioxidant capacity (TAC) than 20 other fruits and veggies, including cranberries, strawberries, plums, raspberries and even cultivated blueberries.

Blueberries are highest in antioxidant capacity per serving, compared with more than 20 other fruits.

Nothing really other than it's possible that by eating pomegranate fruit and drinking the juice of this antioxidant - packed fruit, you could shorten the amount of time that you'll suffer from cold symptoms.

True to its name, watermelon is 92 % water and each bite is packed with potassium, vitamin A, B6, C, and more lycopene (a powerful antioxidant) than any other fruit or vegetable.

Blueberries are nature's antioxidant powerhouse and contain higher antioxidant levels than just about every other fruit and vegetable known.

The study showed that a one - cup serving of blueberries had higher antioxidant capacity than a serving of other popular fruits such as cranberries, strawberries, prunes, and raspberries.

Each different fruit contains its own array of anti-inflammatory compounds, pore - unblocking antioxidants, and healthy phytonutrients, and some contain a lot more than others.

One study showed that cocoa and dark chocolate contained more antioxidant activity, polyphenols and flavanols than other fruits they tested, which included blueberries and Acai berries (2).