Sentences with phrase «antioxidants than carrots»

Organic peanuts have more antioxidants than carrots, beets and strawberries and it is those antioxidants that also protect our DNA from toxins.

Not exact matches

Organic Palm Fruit Oil Produced from the fruit of the palm not the palm's kernel, palm fruit oil contains very high amounts of carotenoids (13 to 15 times more than carrots and 40 to 50 times more than tomatoes) the antioxidants that our bodies convert to Vitamin A. Vitamin A may also provide protection from free - radical damage that some studies have linked to cancer.

For example, we get three times more antioxidants in cooked carrots than raw.

Notice that cooked carrots have higher levels of antioxidants than uncooked according to researchers at theUniversity of Arkansas.

Carrots, spinach, mushrooms, asparagus, cabbage, and peppers supply more antioxidants to the body when they are cooked rather than raw.

Rich in antioxidants, spirulina is 10 times richer than carrots (per gram) in vitamin A — especially good for nourishing the eyes.

It was the middle group; the 7 servings - a-day group, because cooking can boost the absorption of phytonutrients like beta - carotene — like the cooked carrots having more antioxidants than raw.

Cooked carrots, spinach, asparagus, cabbage, and peppers supply more antioxidants such as carotenoids and ferulic acid to the body than they do when raw,