Sentences with phrase «antioxidants than olive oil»

One study found that vitamin E was significantly depleted using conditions designed to replicate use for deep frying, and another study found that production of a toxic volatile compound called acrolein by canola oil at 180 °C was found to be around five times higher than acrolein production by either extra virgin olive oil or olive oil, most probably due to the high ALA content of canola oil and fewer antioxidants than olive oil.

Olive seeds contain up to 100 times more polyphenols and antioxidants than olive oil.

Not exact matches

Research shows that veggies sautéed in olive oil are also richer in antioxidants than boiled ones — and they taste better too!

Due to its antioxidant components, olive oil keeps itself from oxidizing; so it keeps itself fresh longer than vegetable oils.

The whole olive includes fiber, antioxidants, and other nutrients along with the fat, making it a healthier choice than the oil, which includes few, if any, of these other nutrients.

A high proportion of MUFA, as provided by olive oil (which contains also squalene, a powerful antioxidant) or canola oil, with a good amount of omega - 3 (flax oil, walnut oil; the latter has much less omega - 3 however) sounds definitely more reasonable than a diet containing 75 % carbs or more.

Olive and lavender oil help in regrowth of hair and makes scalp healthier than before as it contains antioxidants and vitamin E which are beneficial for hair and scalp.

Apollo Olive Oil stays fresher longer than other extra virgin olive oils because they start with such healthy, high levels of antioxidants — giving them on - going protection against aOlive Oil stays fresher longer than other extra virgin olive oils because they start with such healthy, high levels of antioxidants — giving them on - going protection against aolive oils because they start with such healthy, high levels of antioxidants — giving them on - going protection against aging.