Sentences with phrase «antioxidants than other grains»
This gluten - free grain from the Andes contains more protein, fatty acids and antioxidants than other grains.
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Quinoa provides a higher amount of antioxidants than other common grains used in a gluten - free diet.
Though not a complete source of protein, like quinoa, farro contains more than other grains, and also contains lignans that give it antioxidant properties.
In addition, quinoa has more antioxidant activity than other grains.
Grass - fed meat contains more antioxidants, omega - 3s and other beneficial fatty acids, trace minerals, and vitamins than grain - fed beef.
Chia seeds are said to have two times the protein of any other seed or grain; five times the calcium of milk — plus boron, which is a trace mineral that helps transfer calcium into your bones; twice the potassium of bananas; three times the antioxidant strength of blueberries; three times more iron than spinach and copious amounts of omega 3 and omega 6!
Although much of the research has focused on individual components of whole grains, such as fiber or antioxidants, epidemiological evidence suggests that the whole (grain) food offers protection against a wide range of diseases that is greater than what is seen with any individual component.13 The array of nutrients and other components in whole grains are believed to have an additive and synergistic effect on health.
They contain more minerals and vitamins than other grains, and because of their high fiber and antioxidant content, they are beneficial for blood sugar control.