Sentences with phrase «antioxidants than red»

Pomegranate seeds are like little culinary jewels vacuum - packed with sweet - tart juice, and are higher in antioxidants than red wine and green tea.

You'll be able to control the what goes into your decadent chocolate treat, and get the benefits of cacao — more antioxidants than red wine or green tea!

Did you know that Pomegranates have almost 3 times more antioxidants than red wine?

Not exact matches

Made with red and blue corn, t he products have more antioxidants than typically found in popcorn that use white and yellow corn.

And actually it has more antioxidants than other red wines, if you're looking for an added health perk.

The flavonoids (the dark pigments that act as powerful antioxidants) in cacao are more numerous than other rock stars you hear about like green tea, red wine, and blueberries.

Drinking chocolate contains twice as many antioxidants as red wine and three times as many than green tea.

What better way to add colour than a vibrant salad of orange and red, plenty beta - carotene to improve eyesight on these dark nights and antioxidants to ward off colds?

Cooked red Quinoa — red and black Quinoa have more health benefits than white because they have significantly more antioxidant content.

Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

And that's pretty important when you don't like getting up in the morning, but I digress... Cocoa is full of flavonoids and hot cocoa has more antioxidants per cup than a serving of red wine or tea!

A synergistic combination of these Vitamins with Red Tea Flavonoids (Rooibos)- proven to be 30 % more effective than green tea as an antioxidant - powers Glytone Anti-agingSerum to help protect against environmental, photo - and free - radical damage, and works to help reduce visible signs of premature aging.

A study of Italians who consume a diet rich in resveratrol — the compound found in red wine, dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant.

A cup of red currants contains more than half of your daily requirement of vitamin C; white currants are missing a few of the red variety's antioxidant pigments (since they're an albino variety of the same fruit), but they're just as nutritious.

Some research has shown that wine has higher levels of acetaldehyde than beer or spirits, says Cho, while red wine's greater antioxidant content may offset the risks of these compounds.

Even the booze is better: Red wine has antioxidants and is more heart - healthy than rum.

Its juice has big amounts of antioxidants, in fact almost greater than any other fruit juice, red wine, green or black tea.

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine.

I've made it a habit to have red cabbage sauerkraut ever since I heard red cabbage had far more antioxidants per dollar than even wild blueberries, but now I have a question.

Are the antioxidants in the red cabbage I eat still that effective after 21 days of fermentation (not to mention, since I make a larger amount than can be eaten in one sitting, the amount of time it will spend sitting in the refrigerator until I get around to eating it)?

In fact, whisky actually contains more ellagic acid (a famous antioxidant that supplement companies are furiously attempting to capitalise on) than red wine.

Red lentils have the most antioxidants, even higher than black beans.

On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?

In fact, the juice contains higher levels of antioxidants than even drinks such as green tea, red wine, cranberry juice, orange juice, or blueberry juice, it is a good antioxidant juice.

We now know red onions have more antioxidants than yellow or white onions.

But out of all apples, red apple are packed a heftier antioxidant punch and disease - fighting abilities than other apples.

Pomegranate juice contains more heart - healthy antioxidants than any other juice or even red wine.

In fact, the antioxidants found in this fruit are more potent and effective at preventing and helping to cure some medical conditions than the antioxidants found in red wine or green tea.

Pomegranate juice has been shown to contain more antioxidants than most fruit juices, red wine, or green tea.

Scutellaria lateriflora is a powerful antioxidant that appears to protect red blood cells from free radical damage more effectively than vitamin E, and it also shows some promise in preventing the oxidation of blood fats.

More antioxidants than blueberries, red wine or green tea.

The result clearly demonstrated that the red raspberries» antioxidant capacity is far more potent than those found to be present in black grapes, plums, or kiwis.

Red Raspberries contain about 45 % greater antioxidant properties than straw - berries, three-fold of kiwi fruit, and ten-fold the anti-oxidant power of tomato.

There were other researchers who clearly demonstrated that even more potent antioxidant properties were found to be present in Meeker red raspberries, absent in the Chilean researchers» report, than other raspberries.

Beets have a unique complement of antioxidants — their red colour comes primarily from betalain antioxidant pigments, rather than anthocyanins.

The great part is, our Antiox Reds has been ORAC tested to show its antioxidant capacity, it is proven to contain 5 times more antioxidant capacity than an 18g serve of blueberries!

Chocolate is food, life changing... AND full of antioxidants (higher than green tea or red wine)!

In fact, a study found that small red beans are a better source of antioxidants than even wild blueberries, one of the most antioxidant - rich foods on the produce stand.

I chose to use red cabbage, due to its anthocyanin and antioxidant count being 6x higher than green varieties.

A study done on dark roast and light roast coffee found that that dark roast coffee more effectively improved the antioxidant status of red blood cells even though dark roast coffee typically has less chlorogenic acid than light roast coffee.

And if all of that weren't enough, the phytonutrients found in EpiCor ® give it a higher ORAC value (a measure of antioxidants) than healthy foods such as blueberries, red wine and pomegranate juice!

When it comes to antioxidant capacity, cocoa has more antioxidants than both tea and red wine [12].

Two tablespoons of natural cocoa has more antioxidant capacity than 3 1/2 cups of green tea, 3/4 cup of blueberries and 1 1/3 glasses of red wine.

Out of all the whole foods that contain antioxidants, Raw chocolate is the highest in the world, more than red wine, green tea and blueberries combined.

Thanks to the same chemicals that give it its rich color, red clover is considered even more nutritious than its white cousin — red clover is rich in calcium, magnesium, Vitamin C, potassium, and a range of other antioxidants.