We now know red onions have more
antioxidants than yellow or white onions.
Not exact matches
Made with red and blue corn, t he products have more
antioxidants than typically found in popcorn that use white and
yellow corn.
In addition, egg yolks are especially abundant with
antioxidants which give them their bright
yellow color and carotenoids with a high bioavailability (higher
than the carotenoids found in vegetables!).
Not only are bright
yellow yolks loaded with these fat - soluble
antioxidant nutrients, they are more bioavailable
than those found in vegetables, corn and most supplements.2, 3 While these nutrients have a reputation of combating macular degeneration4, 5 and cataracts6 and supporting overall healthy vision, they have a long list of other benefits, including protecting the skin from sun damage7 and even reducing one's risk of colon8and breast cancer.9