Each of the recipes have the gluten free basics
anyone on a restricted diet would tend to stock or easily obtain, plus, for those not in the UK I've blended a combination of naturally gluten free flours so you too can get the same delicious results.
Not exact matches
For my fellow vegan and vegetarian readers, as well as
anyone who might be gluten free, paleo, or
on any other
restricted diet, how do people react when you disclose your eating habits?For me, things have changed quite a bit in the twenty...
I don't think
anyone should be
restricted to the four foods suggested by the BRAT
diet when looking to get their digestive system back
on track.
We have little to no clinical evidence of benefit from plant free
diets [1], and plenty of evidence of benefit from ketogenic
diets, so why would
anyone already
on a ketogenic
diet willingly
restrict further an already
restricted diet?
Oz and physicians like him think that there's so much to be gained by eating whole grains and fruits (we agree
on the green vegetables, although I do so less because of any compelling scientific evidence than because my mother insisted they were good for me) that they think this should be recommended to
anyone and everyone and a
diet that
restricts them can't possibly be healthful.