Sentences with phrase «anything about cooked»

I have not read anything about cooked honey being harmful for your health.

You don't mention anything about cooking the nuts in the oven before processing.

The directions don't say anything about cooking the apples before putting on top of the baked rolls.

Just because someone owns the latest in oven technology, that doesn't mean they know anything about cooking!

Not exact matches

And the best part: You don't need to know much — or anything — about cooking at all to pull these meals off.

In other words, those who use Android, Google's Chrome browser, Firefox — or just about anything else — and want to watch Cook and his team chat at WWDC are out of luck.

Of course, there's almost zero chance that Cook will say anything about new products Wednesday.

While we don't know anything about Linda Cook's political affiliations, it would be a safe bet that the Harbour Energy principal would be backing President Donald Trump in his Twitter war with the Saudi oil minister over just what the appropriate direction of oil prices should be.

It should take about 20 minutes to cook completely, at which point stir in the almond butter and baobab if you're using them and then top with anything you like!

I know eating healthy isn't just about what you put on your plate but also how you cook your food so I was wondering if you knew anything about this??

The other awesome thing about this is that you can make it the night before and leave it in your fridge to take with you in the morning if you're in a rush, so you can eat a deliciously healthy breakfast and feel energised and awesome all morning without having to prepare or cook anything early in the morning!

This root vegetable is good for you, delicious, easy to cook, and pairs with just about anything.

Aside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce.

I'm a big fan of curry but I've never had or cooked tuna curry, I actually never though about combining canned tuna with anything.

You can cook just about anything in a cast iron pan — meat, vegetables, even cake and cornbread.

I actually meant to make this last week when I got back from Bonnaroo, but of course what with hanging up wet tarps and feeling a lil sad about missing my new pals, actually cooking anything was pretty much out of the question.

Seems like I could cook just about anything in that!

The great thing about using your slow cooker to make chili (or just about anything) is how easy it is.

It adds such a great smokey, savory flavor to just about anything you're cooking.

And if there's anything you should know about Mennonites, it's that they know how to cook.

Other days, it's all about easy meals that are cooked in a skillet or a sheet pan in the oven where I don't have to think about anything until it's done.

While I have been cooking, I really have not made anything exceptionally brilliant nor have I had the time to prepare a recipe and blog about it.

My son was home for the weekend and as I often do when I head out of town, I picked up plenty of frozen meals and other treats so he wouldn't have to worry about cooking anything for himself and my daughter.

This time, I baked them for a little while before hand, but I'm still going to have to cook it for about 55 minutes to get my desired tenderness — it doesn't hurt anything else in the lasagna to cook a little longer.

I take back anything I've ever said about vegan baking / cooking in the past.

In France, tarts are not considered «special occasion» fare, and if you're invited to someone's house for a meal, even the most inept home cook will make a quiche or tarte salée, which will surprise you when they present a stunning tart à table, looking just about as good as anything whipped up from the local bakery.

Fortunately, Jeff doesn't mind quinoa, and he overall is a really good sport about anything I cook.

Chopped chives instantly add a hit of freshness to just about anything you cook.

That was back in the day when I did not know anything about anything in regards to cooking.

I was curious about the recipe becuase, even though I'm from Ireland, I've never really liked porridge or anything with cooked oats.

We are like - minded guys who just tired of all the stereotypes about Men who can't cook anything.

Is there anything special to know about cooking with it or a good substitute??

Like sing praises about what an amazing cook you are, even if you don't make anything else for weeks.

Anticipating another question I might get, you can adapt this to the slow cooker if you want to, but because there's only about 10 minutes of simmering time anyway, I question whether the crock pot is really going to add anything.

And while P's sweet enough to try almost anything I cook, I reserve this list for only the dishes he gets excited about.

According to the Food Network and the Cooking Channel, it seems that the hottest trend in dining is just about anything «taken to the next level.»

by Kelli Bergtholdphotos by Lois Manno & courtesy LaBelle Winery You can ferment just about anything, so when the Fiery Foods editors heard about a Jalapeño Cooking Wine from LaBelle Winery, we knew we had to try it.

Read more about what sous vide cooking is, and see how to cook anything sous vide with step - by - step photos here.

The latter option on the bottom is more commonly found in older ovens and is definitely not a good place to store cook books — not that we know anything at all about that.

In Jamaica, just about anything is used for cooking, from a simple grill on a steel drum to a conventional jerk pit.

The beautiful thing about cooking is that you can make these kinds of adjustments and I guarantee you that you won't ruin anything.

By making your own fresh, chile - infused oils, you can add a kiss of heat to just about anything you cook without overpowering the flavor or sending people running from your table with their mouths on fire.

I popped across the heath to my supermarket (damned handy that, just a five minute pleasant walk away) but then spent about 15quid ($ 30) on various bits I thought I'd need, not all just for these dishes I hasten to add — at least I don't think the Cooking Guy said anything about using deodorant in his sandwich.

The pot can contain a sauce, oil, or broth that can be kept hot enough to cook the food, and the food to be cooked in the fondue can be just about anything.

The idea is simple: Caramelization makes just about anything taste better, and aggressive cooking over high heat is the best way to achieve it.

My old rice cooker just had a «cook» button, so I was always nervous about using it for anything but rice.

We have a joke in our house about how often we use ramekins so anything that gets cooked in a ramekin is something I must try.

The great thing about cooking chili is that anything goes!

But don't get carried away - musing about all this adventure and romance isn't inspiring me to cook him dinner or anything.

In reality, if it is cooked correctly for a baby (in other words, soft enough), and cut into a good size for baby, you can feed baby just about anything you would normally eat.